{"title":"Browse All Teas","description":"","products":[{"product_id":"teagoodtea-✖️-sun-dried-white-tea-dragon-pearls","title":"TeaGoodTea ✖️ Sun-Dried White Tea Dragon Pearls","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✦ Product Description\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhite Tea Dragon Ball\u003c\/b\u003e\u003c\/span\u003e is a hand-rolled white tea made from tender spring leaves, carefully shaped into small pearls.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs hot water touches the tea, each pearl slowly unfolds — a quiet, graceful moment that turns brewing into a ritual.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis tea is sun-dried and minimally processed, preserving the natural sweetness and softness of white tea. The liquor is light golden, clean, and gentle, with subtle floral notes and a lingering, honey-like finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike heavily processed teas, White Tea Dragon Balls invite patience. Each infusion reveals a new layer, encouraging stillness and presence — a perfect companion for moments of reflection, meditation, or slow afternoons.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✦ Flavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eNatural sweetness\u003c\/li\u003e\n\u003cli\u003eLight, smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean and calming finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✦ Why Dragon Balls?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eRolling white tea into pearls protects the leaves and allows them to age gracefully.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe slow unfurling during brewing symbolizes \u003cspan class=\"s1\"\u003e\u003cb\u003eawakening\u003c\/b\u003e\u003c\/span\u003e, making this tea both a sensory and spiritual experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✦ Brewing Suggestion\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTea:\u003c\/b\u003e\u003c\/span\u003e 1 dragon ball\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 85–90°C (185–194°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTime:\u003c\/b\u003e\u003c\/span\u003e 30–60 seconds for the first infusion\u003c\/li\u003e\n\u003cli\u003eRe-steep multiple times, gradually extending the time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eEach infusion offers a slightly different expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✦ A Tea for Quiet Moments\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis is not a tea to rush.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is a tea to sit with, to watch, to breathe, to return to simplicity. A reminder that abundance often unfolds slowly.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43564412305444,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43564412338212,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/white_tea_dragon_ball_3.jpg?v=1769846558"},{"product_id":"teagoodtea-✖️-rose-white-tea-organic-hand-picked-buds-with-damascus-rose-petals","title":"TeaGoodTea ✖️ Rose White Tea, Organic Hand-Picked Buds with Damascus Rose Petals","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eA Cup That Blooms\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWatch as delicate rose petals and white tea buds unfurl in hot water, creating a moment of pure beauty. This is not just tea. This is meditation in a cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePristine Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSilver needle white tea from Fujian province\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrganic Damascus rose petals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo additives, no artificial flavoring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSimply tea and flowers, as nature intended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimal Processing\u003c\/strong\u003e White tea is the least processed of all teas. The leaves are simply withered and dried under natural sunlight, preserving their delicate flavor and maximum nutrients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA Visual Experience\u003c\/strong\u003e Each brewing is a performance. The rose blooms, the tea leaves dance, colors emerge. This is why we recommend brewing in clear glass — beauty is part of the practice.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle floral sweetness, honey undertones\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Light, naturally sweet, rose essence without perfume\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Delicate, smooth, clean finish\u003cbr\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e Lingering rose fragrance, gentle sweetness\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuggested for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAfternoon contemplation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSelf-care rituals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGifting beauty\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhen you need softness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 175-185°F (80-85°C)\u003cbr\u003e\u003cem\u003eBoiling water will damage the delicate leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 3-4g (approximately 1 tablespoon) per 8oz water\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSteep Time:\u003c\/strong\u003e\u003cbr\u003eFirst infusion: 2-3 minutes\u003cbr\u003eSecond infusion: 3-4 minutes\u003cbr\u003eThird infusion: 4-5 minutes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eResteep:\u003c\/strong\u003e This tea can be steeped 3-4 times. Each infusion reveals different notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use a clear glass teapot or cup. Watching the tea bloom is half the experience.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eThe Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite tea represents the beginning — minimal intervention, maximum nature. The rose adds beauty, but does not overpower. Together, they embody our belief: sometimes the most profound things are also the most simple.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn traditional Chinese medicine, white tea cools the body and clarifies the mind. Rose opens the heart and soothes emotions. This blend is gentle healing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFrom the Founder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\"I drink rose white tea when I need to remember softness. In a world that constantly demands hardness — productivity, efficiency, strength — this tea whispers: you are allowed to be gentle. Beauty is not frivolous. It is necessary.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e— Man Hua \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca href=\"https:\/\/teagoodtea.com\/blogs\/zen\"\u003eRead about my practice →\u003c\/a\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fujian Province, China (white tea) + Organic rose farms\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring buds\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Sun-dried, minimally oxidized\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sealed tin to preserve freshness\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g\u003cbr\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Low (approximately 15-30mg per cup)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from strong odors. Reseal after each use.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourced directly from artisan tea farmers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrganic roses, no pesticides\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBiodegradable packaging (coming soon)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFair compensation to growers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✓ Morning gentleness\u003cbr\u003e✓ Afternoon self-care\u003cbr\u003e✓ Evening wind-down\u003cbr\u003e✓ Meditation practice\u003cbr\u003e✓ Gift for someone who needs beauty\u003cbr\u003e✓ When words are not enough\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eGift It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRose white tea makes a thoughtful gift for:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNew mothers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFriends going through transitions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAnyone who needs a moment of peace\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eYourself (self-gifting is sacred)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eThe Fine Print\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis product contains roses and white tea. If you have allergies to either, please avoid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot a substitute for medical treatment. If you are pregnant, nursing, or taking medications, consult your healthcare provider.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTea contains small amounts of caffeine. If you are sensitive, avoid drinking late in the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"relative group\/copy bg-bg-000\/50 border-0.5 border-border-400 rounded-lg\"\u003e\n\u003cdiv class=\"sticky opacity-0 group-hover\/copy:opacity-100 top-2 py-2 h-12 w-0 float-right\"\u003e\n\u003cdiv class=\"absolute right-0 h-8 px-2 items-center inline-flex z-10\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"transition-all opacity-100 scale-100\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-100 scale-100\" aria-hidden=\"true\"\u003e\u003cpath d=\"M12.5 3C13.3284 3 14 3.67157 14 4.5V6H15.5C16.3284 6 17 6.67157 17 7.5V15.5C17 16.3284 16.3284 17 15.5 17H7.5C6.67157 17 6 16.3284 6 15.5V14H4.5C3.67157 14 3 13.3284 3 12.5V4.5C3 3.67157 3.67157 3 4.5 3H12.5ZM14 12.5C14 13.3284 13.3284 14 12.5 14H7V15.5C7 15.7761 7.22386 16 7.5 16H15.5C15.7761 16 16 15.7761 16 15.5V7.5C16 7.22386 15.7761 7 15.5 7H14V12.5ZM4.5 4C4.22386 4 4 4.22386 4 4.5V12.5C4 12.7761 4.22386 13 4.5 13H12.5C12.7761 13 13 12.7761 13 12.5V4.5C13 4.22386 12.7761 4 12.5 4H4.5Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"absolute top-0 left-0 transition-all opacity-0 scale-50\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"absolute top-0 left-0 transition-all opacity-0 scale-50\" aria-hidden=\"true\"\u003e\u003cpath d=\"M15.1883 5.10908C15.3699 4.96398 15.6346 4.96153 15.8202 5.11592C16.0056 5.27067 16.0504 5.53125 15.9403 5.73605L15.8836 5.82003L8.38354 14.8202C8.29361 14.9279 8.16242 14.9925 8.02221 14.9989C7.88203 15.0051 7.74545 14.9526 7.64622 14.8534L4.14617 11.3533L4.08172 11.2752C3.95384 11.0811 3.97542 10.817 4.14617 10.6463C4.31693 10.4755 4.58105 10.4539 4.77509 10.5818L4.85321 10.6463L7.96556 13.7586L15.1161 5.1794L15.1883 5.10908Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cpre class=\"code-block__code !my-0 !rounded-lg !text-sm !leading-relaxed\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43564412207140,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43564412239908,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/rose_white_tea_4.jpg?v=1770188218"},{"product_id":"teagoodtea-✖️-white-tea-scented-with-fresh-plum-blossoms","title":"TeaGoodTea ✖️ White Tea Scented with Fresh Plum Blossoms","description":"\u003cp class=\"p1\"\u003eA rare winter-only white tea scented with fresh plum blossoms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTea base:\u003c\/b\u003e\u003c\/span\u003e Premium Silver Needle white tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e Hand-picked winter plum blossoms\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eCraft:\u003c\/b\u003e\u003c\/span\u003e Traditional scenting method, no artificial flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe result is a beautifully balanced cup — floral yet restrained, smooth and lightly creamy, with a lingering natural sweetness. Every sip is clean, elegant, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a \u003cspan class=\"s2\"\u003e\u003cb\u003eseasonal, small-batch release\u003c\/b\u003e\u003c\/span\u003e, made only during plum blossom season. Once it’s gone, it won’t return until next winter.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43564412108836,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43564412141604,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43564412174372,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_white_tea_1.jpg?v=1771486833"},{"product_id":"2016-white-tea-mini-cake-individually-wrapped-perfect-for-thermos-brewing","title":"2016‘ White Tea Mini Cake, Individually Wrapped, Perfect for Thermos Brewing","description":"\u003cp\u003eDiscover the cozy sweetness of aged white tea with a natural glutinous rice aroma. Each mini cake is a 3.5g individually wrapped disc — just tear open, toss it into your cup or thermos, and brew. No fuss, no tea tools needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 2016 wild Gong Mei (贡眉) white tea leaves, compressed into convenient cookie-sized mini cakes. The aging process brings out a layered sweetness that's naturally smooth with zero bitterness — a perfect healthier alternative to milk tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e The flavor unfolds beautifully — a fruity, clean sweetness up front with aged woody undertones that help you unwind. With longer steeping, the texture turns soft and glutinous, almost like sticky rice, with hints of red dates and longan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo ways to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuick brew (gongfu style):\u003c\/em\u003e Pour boiling water directly over one mini cake in a cup or gaiwan. Steep 20–30 seconds and pour out. Adjust steeping time to your taste — shorter for lighter, longer for bolder. Multiple infusions encouraged.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThermos steeping:\u003c\/em\u003e Drop one mini cake into a thermos with hot water and let it sit for 20–30 minutes (or longer). This brings out a richer, more glutinous mouthfeel that's perfect for sipping throughout the day. One cake can brew up to 4 rounds in a 550ml thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50g Mini Tin\u003c\/strong\u003e — 15 mini cakes, great for trying or gifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g Value Pack\u003c\/strong\u003e — 72 mini cakes, for daily drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Office sipping, travel, cold-weather warming, or anyone craving something naturally sweet and calming.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43564408111140,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43564408143908,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/2016whiteteapackage2.jpg?v=1771124563"},{"product_id":"chinese-tea-sourcing-service-premium-rare-tea-direct-from-origin","title":"Chinese Tea Sourcing Service | Premium \u0026 Rare Tea Direct from Origin","description":"\u003cp\u003e\u003cstrong\u003eTea Concierge Service\u003c\/strong\u003e connects you directly with China's finest tea origins. Whether you seek rare vintage pu'er, competition-grade oolongs, or specific terroir expressions, we source exceptional teas that commercial channels cannot reach.\u003c\/p\u003e\n\u003ch3\u003eWhat We Source\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare \u0026amp; Vintage Teas\u003c\/strong\u003e: Aged pu'er, historical tea cakes, limited productions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition-Grade Leaves\u003c\/strong\u003e: Award-winning teas from renowned tea masters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir-Specific\u003c\/strong\u003e: Single-origin, single-cultivar, micro-lot teas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeremonial Grade\u003c\/strong\u003e: Premium matcha, gyokuro, traditional tribute teas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustom Blends\u003c\/strong\u003e: Formulated to your specifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsultation\u003c\/strong\u003e - Deep dive into your requirements, preferences, budget\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing\u003c\/strong\u003e - Leveraging direct relationships across China's tea regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Verification\u003c\/strong\u003e - Sampling, tasting notes, origin documentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparent Pricing\u003c\/strong\u003e - Full cost breakdown from source to delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure Delivery\u003c\/strong\u003e - Proper packaging, temperature control, full insurance\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy This Matters\u003c\/h3\u003e\n\u003cp\u003eTea sourcing in China requires:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage \u0026amp; Cultural Navigation\u003c\/strong\u003e - Conducting business in tea communities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Discernment\u003c\/strong\u003e - Distinguishing authentic quality from marketing claims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelationship Access\u003c\/strong\u003e - Many exceptional teas never reach public markets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLogistics Expertise\u003c\/strong\u003e - Export compliance, proper storage, shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInvestment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsultation\u003c\/strong\u003e: Complimentary initial call\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing Fee\u003c\/strong\u003e: Based on project scope (refundable against purchase)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Cost\u003c\/strong\u003e: Transparent pricing from source + logistics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum\u003c\/strong\u003e: $500 total project value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTea Categories We Source\u003c\/h3\u003e\n\u003ch3\u003eSix Major Tea Types \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLongjing (Dragon Well), Biluochun, Huangshan Maofeng, Xinyang Maojian, Lu'an Guapian, Taiping Houkui, Anji White Tea (安吉白茶)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver Needle (Bai Hao Yinzhen), White Peony (Bai Mudan), Gong Mei, Shou Mei, aged white tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJunshan Yinzhen, Huoshan Huangya, Mengding Huangya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTieguanyin, Da Hong Pao, Wuyi rock tea (岩茶), Phoenix Dan Cong, Taiwan High Mountain Oolong, Dongding Oolong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeemun (Qimen), Lapsang Souchong (正山小种), Jin Jun Mei, Dian Hong (Yunnan black), Yingde Black Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDark Tea \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Pu'er (生普), Ripe Pu'er (熟普), aged Pu'er, \u003cstrong\u003eLiu Bao Tea 六堡茶\u003c\/strong\u003e, Hunan Fu Brick Tea, Sichuan Tibetan Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecialty \u0026amp; Regional Teas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHerbal \u0026amp; Grain Teas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarley tea (大麦茶), buckwheat tea (苦荞茶), corn silk tea, brown rice tea (玄米茶), chrysanthemum, jasmine, rose, osmanthus, goji berry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eScented \u0026amp; Blended Teas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJasmine Pearl, Osmanthus Oolong, Rose Black Tea, Lychee Black Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha \u0026amp; Powdered Teas \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial grade matcha, culinary matcha, ground tea powders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRare \u0026amp; Collectible\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage Pu'er\u003c\/strong\u003e - Pre-2000s tea cakes, factory rarities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition Grade\u003c\/strong\u003e - Award-winning teas from tea contests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Estate\u003c\/strong\u003e - Specific mountain\/garden productions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Harvested\u003c\/strong\u003e - Ancient tree tea, wild white tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTribute Tea Reproductions\u003c\/strong\u003e - Historical imperial tea styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBy Functional Benefit \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergizing\u003c\/strong\u003e: Green tea, raw pu'er, high-grade oolong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalming\u003c\/strong\u003e: White tea, aged tea, herbal blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive\u003c\/strong\u003e: Dark tea, Liu Bao, barley tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-Rich\u003c\/strong\u003e: Matcha, premium green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented\/Aged\u003c\/strong\u003e: Ripe pu'er, Liu Bao, aged white tea\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TEAGOODTEA","offers":[{"title":"Green Tea","offer_id":43564448448548,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"White Tea","offer_id":43564448481316,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Yellow Tea","offer_id":43564448514084,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Oolong Tea","offer_id":43564448546852,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Black Tea","offer_id":43564448579620,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Dark Tea","offer_id":43564448612388,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Herbal \u0026 Grain Teas","offer_id":43564448645156,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Scented \u0026 Blended Teas","offer_id":43564448677924,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"Matcha \u0026 Powdered Teas","offer_id":43564448710692,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/65541770259849_.pic_hd.png?v=1770269955"},{"product_id":"2017-aged-wild-silver-needle-fu-ding-white-tea","title":"2017 Aged Wild Silver Needle | Fu Ding White Tea","description":"\u003cdiv style=\"background-color: #f9f5f0; border-left: 3px solid #8b6f47; padding: 16px 20px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003e🍃 A Note from Man Hua — Why This Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-style: italic;\"\u003e\"I learned to read terroir before I learned to read markets — the volcanic cliffs of Fujian, the ancient forests of Yunnan. This Silver Needle from Fuding, Fujian is the origin of white tea itself, and these wild-grown trees answer only to the seasons. Seven years of patient aging is not a selling point to me; it is a philosophy. At TEAGOODTEA, we source what we believe in, not what sells easily — and this tea is one I believe in deeply.\"\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eWhat You're Holding\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThirty grams of time.\u003c\/p\u003e\u003cp\u003eThis Silver Needle was harvested in 2017 from wild-growing (\u003cem\u003e荒野\u003c\/em\u003e) tea trees in Fuding, Fujian — trees that have been left to grow without cultivation, chemical intervention, or human interference. Each bud is large, densely covered in silver-white down, and carries the unhurried energy of a plant that answers only to the seasons.\u003c\/p\u003e\u003cp\u003eSeven years of natural aging have transformed the fresh, grassy brightness of new white tea into something quieter and more complex: honey-sweet on the nose, clean and smooth on the palate, with a lingering warmth that settles rather than excites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat Makes This Rare\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWild-grown (\u003cem\u003e荒野\u003c\/em\u003e) tea is categorically different from plantation-grown tea. These trees are not pruned, fertilized, or harvested on a schedule. They grow deep root systems, absorb minerals from undisturbed soil, and produce buds with a flavor complexity that managed cultivation simply cannot replicate.\u003c\/p\u003e\u003cp\u003eFuding is the origin of white tea. This is not a regional interpretation — this is the source.\u003c\/p\u003e\u003cp\u003eThe 2017 vintage sits at a meaningful threshold: old enough to have developed the characteristic aged white tea depth, young enough to retain the delicate sweetness and floral clarity that define great Silver Needle. The leaf appearance confirms its quality — yellow-green with natural amber browning at the tips, intact buds, white down still present and generous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe liquor is pale gold, clear and luminous. The aroma opens with dried flowers and wild honey, with a subtle woody base that speaks to its years of rest. The taste is smooth and round — sweet without sweetness being the point, clean without being thin. There is no astringency, no bitterness, no edge. Just a tea that knows what it is.\u003c\/p\u003e\u003cp\u003eIt brews beautifully with water around 85–90°C. Gaiwan or a small glass teapot lets you watch the buds slowly unfurl. Multiple infusions, each slightly different — this is a tea worth spending an afternoon with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSourced With Intention\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTEAGOODTEA works directly with Fuding producers. We source what we believe in, not what sells easily. This Silver Needle is offered in a limited quantity because that is what we have, and we see no reason to hold it back from people who will genuinely appreciate it.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Aged Wild Silver Needle White Tea (荒野白茶銀针)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fuding, Fujian, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium (特级)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, away from light and strong odors. White tea ages well — store it properly and it continues to develop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eA Note on Price\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWild-grown aged white tea of this grade is not abundant. The trees are not managed for yield. The aging requires time and proper conditions. What you are paying for is specificity — a particular place, a particular year, a particular way of growing — and the years of patience between harvest and cup.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"30g","offer_id":43578475118628,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43578475151396,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43578475184164,"sku":null,"price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/white_tea_2017_1.jpg?v=1771652774"},{"product_id":"2026-spring-harvest-longjing-tea-dragon-well-chinese-green-tea","title":"2026 Spring Harvest Longjing Tea | Dragon Well Chinese Green Tea","description":"\u003cdiv style=\"background-color: #f9f5f0; border-left: 3px solid #8b6f47; padding: 16px 20px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003e🍃 A Note from Man Hua — Why This Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-style: italic;\"\u003e\"I grew up in Guangxi, where tea and flowers are not exotic — they are the scent of home. Longjing holds a special place for me: its pan-fired chestnut warmth is the taste of spring mornings I remember from childhood, a flavor that bridges the mountains of China with the stillness of a mindful cup. I source this 2026 harvest directly from growers I trust, because great tea begins with an honest relationship with the land.\"\u003c\/p\u003e\n\u003c\/div\u003e\u003cp class=\"p1\"\u003eHarvested in the early spring of 2026, this Longjing tea, also known as Dragon Well, is one of China's most celebrated green teas. \u003c\/p\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eSelected from tender pre-Qingming buds, delivering a fresh vegetal sweetness layered with a signature chestnut aroma.\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\"\u003eCarefully pan-fired to preserve its fresh aroma and vibrant green color, the leaves are flat, smooth, and whole. The liquor is clear and bright, offering a clean, mellow taste with gentle vegetal notes and a soft chestnut finish.\u003c\/p\u003e\u003cp class=\"p1\"\u003eOur 2026 spring harvest is sourced directly from trusted growers, ensuring freshness and minimal handling from origin to cup.\u003c\/p\u003e\u003cp class=\"p1\"\u003ePure leaves. Nothing added.\u003c\/p\u003e\u003cp class=\"p3\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh greens\u003c\/li\u003e\n\u003cli\u003eLight roasted chestnut\u003c\/li\u003e\n\u003cli\u003eClean, smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e China\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Spring 2026\u003c\/p\u003e\u003cp\u003e\u003cb\u003eType:\u003c\/b\u003e Green Tea\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Traditional pan-fired\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43582122524708,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43582122557476,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43582122590244,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":43582122623012,"sku":null,"price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_longjing_2026new_20260223_002.jpg?v=1771835389"},{"product_id":"2026-head-picked-huangshan-maofeng-green-tea-taste-of-the-first-spring-light","title":"2026 Head-Picked Huangshan Maofeng Green Tea, Taste of the First Spring Light","description":"\u003cdiv style=\"background-color: #f9f5f0; border-left: 3px solid #8b6f47; padding: 16px 20px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003e🍃 A Note from Man Hua — Why This Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-style: italic;\"\u003e\"The mist-covered peaks of Huangshan remind me of the ink-painting landscapes of my home in Guangxi — mountains that rise from clouds and ask nothing of you but presence. When I first tasted Maofeng from the first spring flush, I understood why the Chinese say the mountain gives the tea its soul. I source this first picking because I believe you deserve the tea at its most alive.\"\u003c\/p\u003e\n\u003c\/div\u003e\u003cp class=\"p1\"\u003eThe very first picking of 2026 from the mist-covered peaks of Huangshan.\u003c\/p\u003e\u003cp class=\"p1\"\u003eHarvested in early spring when the buds are still tender and vibrant, this First Flush Huangshan Maofeng captures the purest expression of the mountain season. Each leaf is slender, downy, and hand-selected at its peak vitality.\u003c\/p\u003e\u003cp class=\"p1\"\u003eThe liquor is crystal-clear with a fresh jade hue.\u003c\/p\u003e\u003cp class=\"p1\"\u003eAroma: delicate orchid notes with a sweet chestnut undertone.\u003c\/p\u003e\u003cp class=\"p1\"\u003eTaste: clean, silky, and lingering with a refined sweetness.\u003c\/p\u003e\u003cp class=\"p1\"\u003eThis is not just green tea — it is the taste of early spring awakening.\u003c\/p\u003e\u003cp class=\"p1\"\u003eLimited quantity from the first harvest window.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43584948338724,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43584948371492,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43584948404260,"sku":null,"price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_green_tea_yellow_mountain__20260224_004.jpg?v=1771924525"},{"product_id":"2026-first-flush-handmade-biluochun-green-tea-early-spring-harvest-rich-floral-fruity-aroma","title":"2026 First Flush Handmade Biluochun Green Tea, Early Spring Harvest, Rich Floral, Fruity Aroma","description":"\u003cdiv style=\"background-color: #f9f5f0; border-left: 3px solid #8b6f47; padding: 16px 20px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003e🍃 A Note from Man Hua — Why This Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-style: italic;\"\u003e\"Biluochun is the tea that taught me patience. Each tiny curled bud is hand-rolled — a practice that cannot be rushed, only honored. Coming from Guangxi, where I learned to read terroir before I learned to read markets, I recognize in Biluochun the same truth: the finest things in life are made slowly, by hands that care. This 2026 first flush is handmade in small batches, exactly as it should be.\"\u003c\/p\u003e\n\u003c\/div\u003e\u003cp class=\"p4\"\u003eExperience the elegance of early spring with our \u003cb\u003e2026 First Flush Handmade Biluochun Green Tea\u003c\/b\u003e.\u003c\/p\u003e\u003cp class=\"p4\"\u003eHand-picked and traditionally crafted, this premium Biluochun is harvested from the very first tender buds of early spring 2026. The leaves are tightly curled, fully covered with fine silvery hairs, and display a vibrant emerald-green color — a true sign of freshness and high-grade selection.\u003c\/p\u003e\u003cp class=\"p4\"\u003eOnce brewed, the liquor is crystal clear and bright, releasing an intense floral and fruity aroma that fills the air. The buds unfurl beautifully in the water, revealing plump, intact, and lively green shoots. The taste is smooth, refreshing, and naturally sweet with a lingering, uplifting finish.\u003c\/p\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich floral and fruity fragrance\u003c\/li\u003e\n\u003cli\u003eFresh, sweet, and brisk flavor\u003c\/li\u003e\n\u003cli\u003eClean, bright liquor\u003c\/li\u003e\n\u003cli\u003eTender, whole early-spring buds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e✓ 2026 first flush early spring harvest\u003c\/li\u003e\n\u003cli\u003e✓ Handmade in small batches\u003c\/li\u003e\n\u003cli\u003e✓ Abundant silver tips (high bud content)\u003c\/li\u003e\n\u003cli\u003e✓ Naturally fresh and aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"p4\"\u003eThis is a vibrant, aromatic Biluochun crafted for those who appreciate clarity, freshness, and the refined beauty of early spring green tea.\u003c\/p\u003e\u003cp class=\"p4\"\u003eLimited seasonal release.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43587399483428,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43587399516196,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43587399548964,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Biluochun_Green_Tea_20260225_002.jpg?v=1772010030"},{"product_id":"2026-spring-glutinous-aroma-golden-bud-black-tea-high-bud-content-70-80","title":"2026 Spring Glutinous Aroma Golden Bud Black Tea, High Bud Content (70–80%)","description":"\u003cp class=\"p4\"\u003eIntroducing our \u003cspan class=\"s2\"\u003e\u003cb\u003e2026 Spring Glutinous Aroma Golden Bud Black Tea\u003c\/b\u003e\u003c\/span\u003e, a premium early-spring harvest crafted for lovers of rich, aromatic black tea.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis tea features an exceptionally high bud ratio of \u003cspan class=\"s2\"\u003e\u003cb\u003e70–80% golden tips\u003c\/b\u003e\u003c\/span\u003e, giving the dry leaves their striking golden and dark contrast. The buds are slender, delicate, and beautifully twisted — a clear sign of careful hand processing and fine picking standards.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWhat makes this tea truly special is its traditional scenting process using glutinous rice aroma leaves. Through gentle scent infusion, the tea develops a naturally sweet, warm, and comforting glutinous rice fragrance, perfectly balanced with the bold, full-bodied character of black tea.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOnce brewed, the liquor is bright and amber-red, with a smooth, velvety texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p4\"\u003eRich, full-bodied black tea flavor\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eSweet, creamy glutinous rice aroma\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eSmooth and mellow mouthfeel\u003c\/li\u003e\n\u003cli class=\"p4\"\u003eLingering sweet aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy You’ll Love It:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✓ 2026 early spring harvest\u003c\/li\u003e\n\u003cli\u003e✓ 70–80% premium golden buds\u003c\/li\u003e\n\u003cli\u003e✓ Traditionally scented for natural aroma\u003c\/li\u003e\n\u003cli\u003e✓ Comforting, warm, and deeply satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003eThis is a distinctive black tea that combines strength and softness — the depth of fine black tea with the delicate sweetness of glutinous rice fragrance.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eLimited seasonal production.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43587402301476,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43587402334244,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43587402367012,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_blacktea_20260225_001.jpg?v=1772010539"},{"product_id":"mengding-ganlu-2026-first-harvest-ancient-mountain-green-tea-from-sichuan","title":"Mengding Ganlu · 2026 First Harvest | Ancient Mountain Green Tea from Sichuan","description":"\u003cp\u003eSome teas arrive once a year. This is one of them.\u003c\/p\u003e\n\u003cp\u003eMengding Ganlu — \"Sweet Dew from Mengding Mountain\" — is among China's most storied green teas, cultivated on the sacred peaks of Sichuan's Mengding Mountain where tea has been grown for over two thousand years. This is the 2026 first harvest: the earliest buds of the season, picked when the mountain is still cold and the leaves are most tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry a distinctive roasted bean fragrance — warm, rounded, immediately inviting. Brewed in a glass, the liquor opens a pale gold with the faintest green shimmer, clear as mountain spring water. On the palate: bright, fresh, and instantly alive, with a lingering sweetness that rises from the throat and a clean salivation that keeps drawing you back.\u003c\/p\u003e\n\u003cp\u003eThis is not a tea you analyze. It's one you return to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026, First Flush (头采) \u003cstrong\u003eGrade:\u003c\/strong\u003e Bud-only pluck (朵芽) \u003cstrong\u003eOrigin:\u003c\/strong\u003e Mengding Mountain, Ya'an, Sichuan Province, China \u003cstrong\u003eFragrance:\u003c\/strong\u003e Roasted bean, fresh grass, subtle floral \u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale gold, clear with a faint green hue \u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, bright, sweet finish with strong salivation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 80°C water · 3g per 150ml · 30–45 seconds · glass cup recommended\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eFirst harvests don't wait. Neither should you.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43587429498916,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43587429531684,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43587429564452,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Mengding_Ganlu_green_tea_20260225_006.jpg?v=1772012432"},{"product_id":"wild-purple-buds-2026-first-spring-ancient-tree-yunnan-puerh","title":"Wild Purple Buds · 2026 First Spring | Ancient Tree Yunnan Puerh","description":"\u003cp\u003eNot every tea looks like this.\u003c\/p\u003e\n\u003cp\u003eThese are wild purple buds, harvested from ancient, undomesticated tea trees in the first days of spring 2026. The purple coloration is natural, a signature of rare anthocyanin-rich cultivars growing in high-altitude wilderness, untouched and unhurried. Each bud is the tree's first word of the new season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpen the bag and the fragrance meets you first, wildflower-sweet, faintly resinous, alive. The liquor is soft and luminous. On the palate: a sweetness that feels less like sugar and more like atmosphere, like stepping into a forest after rain. Fresh, clean, lingering. The kind of sip that makes you pause.\u003c\/p\u003e\n\u003cp\u003eThis is what spring tastes like before it knows it's spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026, First Flush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Whole bud pluck, ancient wild trees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Purple anthocyanin buds, naturally rare, not a cultivated variety \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Wildflower, honey, fresh air\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet, clean, exceptionally soft with a long floral finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant note:\u003c\/strong\u003e Purple buds contain higher anthocyanin content than standard green-leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 90°C water · 3g per 150ml · 30 seconds · gaiwan or glass recommended\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eOne harvest. One spring. Entirely wild.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43599876456484,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43599876489252,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43599876522020,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Purple_Bud_puerh_20260226_004.jpg?v=1772077628"},{"product_id":"jinshan-rose-tea-sichuan-plateau-siguniang-mountain-3000m-altitude","title":"Jinshan Rose Tea · Sichuan Plateau | Siguniang Mountain, 3000m Altitude","description":"\u003cp\u003eAt 102.01°E, 31°N, tucked at the foot of Siguniang Mountain in Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, there is a valley that was once barren land. Today, 15,000 mu of certified organic roses bloom there.\u003c\/p\u003e\n\u003cp\u003eThis is Jinshan Rose Tea. Grown at an average altitude of 3,000 meters, irrigated year-round by glacial meltwater, with zero pesticides and zero chemical fertilizers. The extreme day-to-night temperature swings slow the flowers down, letting fragrance and nutrients accumulate petal by petal.\u003c\/p\u003e\n\u003cp\u003eThe harvest begins at 3:00 AM.\u003c\/p\u003e\n\u003cp\u003eBefore sunrise. Before the first light reaches the petals. This is intentional. Morning sunlight accelerates the volatilization of essential oil molecules. Picking in darkness preserves what the flower spent all season building: the deepest fragrance, the richest oil, intact.\u003c\/p\u003e\n\u003cp\u003eEach bloom is then processed at low temperature to protect the aromatic compounds that heat would destroy, with no sulfur treatment at any stage. What reaches you is the flower at its most complete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne bloom per cup. Watch it open slowly in hot water. The fragrance rises full and unfiltered. The liquor is warm rose-amber, naturally sweet and softly floral, with no bitterness and no artificial aftertaste. Round, clean, alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Xiaojin County, Aba Prefecture, Sichuan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoordinates:\u003c\/strong\u003e 102.01°E, 31°N, foot of Siguniang Mountain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Average 3,000m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e 15,000 mu certified organic growing base\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrrigation:\u003c\/strong\u003e Year-round glacial meltwater, 0 pesticides, 0 chemical fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e 80% anthocyanins, 15 types of amino acids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked at 3:00 AM to preserve essential oils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Low-temperature drying, sulfur-free, full bloom integrity maintained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle bloom weight:\u003c\/strong\u003e 0.5 to 0.8g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Each bloom individually wrapped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e 0.5~0.8g x 25 individually sealed bags\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 90°C water · 1 individually wrapped bloom per cup · 2 to 3 minutes · pairs beautifully with honey · cold brew option: refrigerate overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for best fragrance preservation, or store in a cool, dark place away from direct light and moisture\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003ePicked before sunrise. So you get the whole flower.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"0.8g*25","offer_id":43606858039332,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"0.8g*50","offer_id":43606858072100,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"0.8g*100","offer_id":43606858104868,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Jinshan_Rose__20260226_002.jpg?v=1772087612"},{"product_id":"small-leaf-kuding-2026-first-spring-pure-rice-bud-harvest","title":"Small-Leaf Kuding · 2026 First Spring | Pure Rice-Bud Harvest","description":"\u003cp\u003eThe smaller, the earlier, the better.\u003c\/p\u003e\n\u003cp\u003eThese are rice-bud grade small-leaf Kuding, harvested in the very first days of spring 2026. Each tiny bud is uniform, vivid green, and exceptionally clean. This is the earliest pluck of the season, when the plant has just woken up and every bud carries the concentrated energy of winter's rest.\u003c\/p\u003e\n\u003cp\u003eDrop one pinch into a glass. Within ten seconds, the buds bloom open in the water like a tiny garden waking up. Clear, bright liquor. Fresh, clean fragrance. A taste that opens sweet, stays light, and finishes with the kind of gentle bitterness that clears the palate and leaves you refreshed.\u003c\/p\u003e\n\u003cp\u003eNo heaviness. No harshness. Just early spring in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this grade special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall-leaf Kuding is a different plant from the common large-leaf variety. The flavor is far gentler, more aromatic, less intensely bitter, with a clean sweetness that lingers. The rice-bud grade takes only the tiniest, earliest buds, uniform in size and color, with the highest purity of any harvest in the year. Once spring advances, this grade is gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026, First Flush \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pure rice-bud, small-leaf variety (小叶苦丁) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Uniform tiny buds, vivid emerald green, high clarity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Fresh, clean, lightly floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Crystal clear, bright pale green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet entry, clean and refreshing, gently cooling finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e Exceptional quality at accessible price\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 85°C water · a small pinch per glass · watch the buds bloom open in 10 seconds · no steeping time needed · re-brew 3 to 5 times\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eTen seconds. Then spring opens in your glass.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43608380669988,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43608380702756,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43608380735524,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Small-Leaf_Kuding_green_tea_20260226_005.jpg?v=1772090648"},{"product_id":"golden-needle-black-tea-2026-new-harvest","title":"Golden Needle Black Tea 2026 New Harvest","description":"\u003cp\u003eSome teas announce themselves before you even brew them.\u003c\/p\u003e\n\u003cp\u003eDa Jin Zhen, the Great Golden Needle, opens with a fragrance that fills the room the moment you open the bag. Honey-rich, warm, deeply sweet. The 2026 harvest came in exceptional: buds plump and full, every needle a deep burnished gold, uniform and generous in the hand. This is black tea at its most indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor pours a clear amber-gold, bright and luminous. The first sip brings sweetness forward, not as a note but as the entire character of the tea. High sweetness, high honey fragrance, round and smooth with no astringency, no bitterness. The kind of cup you finish and immediately want to pour again.\u003c\/p\u003e\n\u003cp\u003eNo milk needed. No sugar needed. Nothing to add. Just the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026, new season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Full, plump buds, all-bud pluck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Fat, sturdy buds in deep golden yellow, uniform and well-formed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e High honey aroma, warm and sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear amber-gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Richly sweet, full-bodied, smooth, zero bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 95°C water · 3 to 4g per 150ml · 20 to 30 seconds · gaiwan recommended · multiple infusions, each one generous\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eGold in the hand. Honey in the cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43635402571812,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43635402604580,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43635402637348,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Golden_Needle_Black_Tea_20260228_003.jpg?v=1772266131"},{"product_id":"longjing-2026-yu-qian-harvest-pre-rain-dragon-well-green-tea","title":"Longjing · 2026 Yu Qian Harvest | Pre-Rain Dragon Well Green Tea","description":"\u003cp\u003eYu Qian. Before the rain. After Qingming.\u003c\/p\u003e\n\u003cp\u003eThis is the second window of the Dragon Well season, and many seasoned drinkers will tell you it is their favorite. The leaves have had more time on the mountain. They are fuller, greener, more fragrant. The 2026 Yu Qian Longjing arrived with everything in place: vivid emerald color, a fragrance that fills the room, flat pressed leaves with the classic elegant form that Dragon Well is known for.\u003c\/p\u003e\n\u003cp\u003eOne cup and spring is in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves open with a warm roasted bean fragrance layered beneath something more delicate, a quiet orchid note that lifts the whole profile into something refined. The liquor is a clear, luminous green-gold. On the palate: fresh and clean upfront, gently sweet, with almost no astringency and a sweetness that returns quickly and stays. The kind of tea that is easy to drink and impossible to put down.\u003c\/p\u003e\n\u003cp\u003eColor green. Fragrance full. Taste sweet. Form beautiful. Exactly as it should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 Pre-Rain Dragon Well \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Flat, pressed leaves, uniform vivid emerald green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Roasted bean, clean fresh green, subtle orchid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear green-gold, bright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, clean, naturally sweet, minimal astringency, quick sweet finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 80°C water · 3g per 150ml · 30 to 40 seconds · glass cup or straight-sided mug recommended\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eDrink spring before it passes.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43635434029092,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":43635434061860,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43635434094628,"sku":null,"price":256.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Pre-Rain_Dragon_Well_Green_Tea_20260228_007.jpg?v=1772267611"},{"product_id":"orchid-blossom-tea-2026-first-spring-fresh-scented-green-tea-with-wild-orchid","title":"Orchid Blossom Tea · 2026 First Spring | Fresh-Scented Green Tea with Wild Orchid","description":"\u003cp\u003eThere are teas that smell like flowers. Then there are teas made with them.\u003c\/p\u003e\n\u003cp\u003eThis is Orchid Blossom Tea, crafted by combining tender early-spring green tea with freshly harvested wild orchid blooms. The orchid fragrance is not added, not artificial, not extracted. It is woven in, petal by petal, the way this tea has been made for generations in the mountains of China.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry a fragrance that stops you. Clean, green, with a floral sweetness underneath that rises as the water hits. In the glass, the leaves and blossoms open together, vivid green, elegant. The liquor is pale and crystal clear. On the palate, the orchid lifts the tea into something lighter than green tea alone, sweeter, more lingering, with a delicate floral finish that stays long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eSoft. Refined. Unmistakably spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Scented green tea with fresh orchid blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Silver-green tea needles with whole orchid flowers, vivid and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Fresh orchid, clean green, naturally sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale crystal green, clear and bright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light, floral, gently sweet with a long orchid finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 80°C water · 3g per 150ml · 30 seconds · glass cup recommended to enjoy the visual bloom · re-brew 3 to 4 times\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eThe orchid does not overpower. It whispers through every sip.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43635452018724,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43635452051492,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43635452084260,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Orchid_Blossom_Te_20260228_001.jpg?v=1772266667"},{"product_id":"zhu-ye-qing-2026-first-spring-high-mountain-bamboo-leaf-green-tea","title":"Zhu Ye Qing · 2026 First Spring | High-Mountain Bamboo Leaf Green Tea","description":"\u003cp\u003eWatch what happens when you add water.\u003c\/p\u003e\n\u003cp\u003eEvery needle stands upright in the glass, suspended mid-water like a small forest coming to life. This is Zhu Ye Qing, Bamboo Leaf Green, grown at high altitude where the air is cooler, the mist is heavier, and the tea grows slower and deeper than anything on lower ground.\u003c\/p\u003e\n\u003cp\u003eThe buds are short and compact, the signature of genuine mountain tea. Small means concentrated. Small means the plant took its time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo grassiness. None of the raw green edge that lower-grown teas can carry. Instead, something cleaner and more surprising: a quiet orchid fragrance that rises as the water settles, delicate and natural. The liquor is pale and luminous. On the palate, fresh and smooth, with a sweetness that comes back quickly and stays. Round, easy, deeply satisfying. The kind of cup that needs no occasion.\u003c\/p\u003e\n\u003cp\u003eJust a glass. Some water. And a moment to watch the needles stand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e High-mountain growing region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Green tea \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Short compact buds, all-bud pluck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Uniform small needles, vivid emerald, stand upright when brewed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Clean, no grassiness, subtle orchid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Pale clear green-gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, fresh, strong sweet return, zero astringency\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 80°C water · 3g per 200ml · pour slowly down the glass side · watch the needles rise · 1 to 2 minutes · re-brew 3 to 4 times\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eEvery needle stands. So does the flavor.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43635918536740,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43635918569508,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43635918602276,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Bamboo_Leaf_Green_Tea_20260228_003.jpg?v=1772270139"},{"product_id":"anji-bai-cha-2026-ming-qian-pre-qingming-white-leaf-green-tea-from-anji","title":"Anji Bai Cha · 2026 Ming Qian | Pre-Qingming White-Leaf Green Tea from Anji","description":"\u003cp\u003eThe window is short. Shorter than most people realize.\u003c\/p\u003e\n\u003cp\u003eMing Qian means before Qingming, before April 5th, when the mountain is still cold and the leaves of Anji Bai Cha emerge in their rarest form: pale jade, almost white at the tips, impossibly tender. Once the temperature rises, the leaves green up and the season shifts. This brief pale moment is the only time this tea exists.\u003c\/p\u003e\n\u003cp\u003eAnji Bai Cha is not a white tea. It is a green tea made from a rare white-leaf cultivar that albinizes in cool early spring, producing leaves with dramatically elevated amino acid content and a flavor profile unlike any other green tea in China. Umami-forward, exceptionally fresh, with a natural sweetness that seems to arrive from somewhere deeper than taste alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are thin, bright, and vivid. In the glass teapot, they open slowly, pale green needles floating in clear water, luminous. The liquor is delicate and clean. On the palate: a wave of freshness, rich with umami, sweet without sweetener, soft without being flat. The finish lingers. You find yourself holding the empty cup longer than necessary.\u003c\/p\u003e\n\u003cp\u003eThe first fresh sip of spring. It was always in here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 Ming Qian (明前), Pre-Qingming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White-leaf green tea (白叶绿茶), Anji cultivar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anji County, Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale jade needles, thin and uniform, vivid early-spring green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Fresh, clean, lightly floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear pale green, luminous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e High umami, naturally sweet, exceptionally soft, long clean finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmino acid content:\u003c\/strong\u003e Exceptionally high due to albino cultivar characteristics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 75 to 80°C water · 3g per 150ml · 30 seconds · glass teapot or cup recommended · re-brew 3 to 4 times · do not overbrew, this tea rewards gentleness\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eSpring's most fleeting moment. Now in your cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43806680023076,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":43806680055844,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":43806680088612,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_AnjiBaiCha_2026MingQian_Pre-QingmingWhite-LeafGreenTeafromAnji_20260314_001.jpg?v=1773469855"},{"product_id":"yunnan-mo-hong-rose-first-water-harvest-ink-red-dried-rose-blooms","title":"Yunnan Mo Hong Rose · First Water Harvest | Ink-Red Dried Rose Blooms","description":"\u003cp\u003eThere is a rose that grows in Yunnan that looks like no other.\u003c\/p\u003e\n\u003cp\u003eMo Hong, the Ink Rose. Deep crimson petals layered tight and full, the color of red so saturated it reads almost dark, almost purple, like ink dissolving in water. These are first-water harvest blooms, the earliest and finest pick of the season, when the flowers are at peak fragrance and the petals hold their form completely through drying.\u003c\/p\u003e\n\u003cp\u003eThe supplier's claim is a bold one: the most beautiful Mo Hong rose in all of Yunnan. Looking at these blooms, it is not hard to believe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrop one whole bloom into hot water and watch the petals slowly open, releasing a fragrance that is deep and full, richer and more complex than ordinary dried roses. The liquor runs a warm ruby red. The taste is naturally sweet with a rounded floral depth that lighter rose varieties cannot match. Long finish. Warming. The kind of cup that slows you down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan Province, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Mo Hong Rose (墨红玫瑰), ink-red cultivar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First water harvest (头水), peak-season early pick\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Large full blooms, deep crimson, petals intact and well-formed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Deep, rich, full rose fragrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm ruby red, clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet, rounded floral depth, long warm finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 90°C water · 1 to 2 whole blooms per cup · 2 to 3 minutes · pairs beautifully with honey or rock sugar · cold brew overnight for a stunning iced rose tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from light and moisture\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eThe deepest red Yunnan grows. In your cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"0.8g*25","offer_id":43806691131428,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"0.8g*50","offer_id":43806691164196,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"0.8g*100","offer_id":43806691196964,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_YunnanMoHongRose_FirstWaterHarvest_Ink-RedDriedRoseBlooms_20260314_001.jpg?v=1773470170"},{"product_id":"anji-bai-cha-2026-premium-grade-one-bud-one-leaf-hui-orchid-fragrance","title":"Anji Bai Cha · 2026 Premium Grade | One-Bud-One-Leaf, Hui Orchid Fragrance","description":"\u003cp\u003eSame mountain. One step further.\u003c\/p\u003e\n\u003cp\u003eThis is the premium grade Anji Bai Cha, harvested at the one-bud-one-leaf stage, when the first true leaf has just unfurled alongside the bud. More surface area. More complexity. A fuller, rounder cup than bud-only grades, while keeping everything that makes Anji Bai Cha singular: the pale jade leaves, the extraordinary amino acid content, the freshness that no other green tea quite replicates.\u003c\/p\u003e\n\u003cp\u003eThe fragrance note here is Hui orchid, 惠兰香. Not added. Not blended. It rises naturally from the leaf itself, a quiet floral sweetness that threads through every sip without announcing itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll find in the cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe liquor pours a tender, luminous green, bright and alive in the glass. On the palate: fresh and clean upfront, moving quickly into a sweetness that is mellow and deep rather than sharp. High umami. Smooth body. A finish that lingers with that faint orchid note long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eThis is a tea with genuine nutritional depth. The albino white-leaf cultivar of Anji produces amino acid levels significantly higher than standard green teas, which accounts for the characteristic umami richness and the way this tea nourishes as much as it pleases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026 early spring, new season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium (精品), one-bud-one-leaf (一芽一叶)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anji County, Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance:\u003c\/strong\u003e Hui orchid (惠兰香), natural and delicate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Tender green, bright and clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, clean, mellow sweet, high umami, long orchid finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e High amino acid content, high nutritional value\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide:\u003c\/strong\u003e 75 to 80°C water · 3g per 150ml · 30 to 40 seconds · glass cup or mug recommended · re-brew 3 to 4 times · handle gently, this tea rewards low temperature and patience\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eOne bud. One leaf. One of the finest green teas China grows.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43806712660004,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":43806712692772,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":43806712725540,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_AnjiBaiCha_2026PremiumGrade_One-Bud-One-Leaf_HuiOrchidFragrance_20260314_003.jpg?v=1773470643"},{"product_id":"green-tea-sourcing-service-2026-spring-season-direct-from-chinas-tea-markets","title":"Green Tea Sourcing Service · 2026 Spring Season | Direct from China's Tea Markets","description":"\u003cp\u003eEvery spring, China's tea-growing regions come alive before most of the world wakes up.\u003c\/p\u003e\n\u003cp\u003eBy 7:00 AM at markets like these, farmers have already carried in fresh-harvested leaves from the night before. Bamboo baskets line the floors. Buyers move through the rows, lifting, smelling, tasting. Deals are made in minutes. The best lots disappear fast.\u003c\/p\u003e\n\u003cp\u003eThis is where your tea comes from. Not from a catalogue. Not from a warehouse. From here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the sourcing service includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe source directly from origin markets and established farmer relationships across China's premier green tea regions. Every lot is evaluated in person for appearance, fragrance, taste, and processing quality before any commitment is made. You get what the market actually has, at the price the market actually trades, with honest guidance on what is worth buying and what is not.\u003c\/p\u003e\n\u003cp\u003eWhether you are a tea shop building a seasonal menu, a wellness brand developing a private label, or an individual buyer who wants something real and traceable, this service is built for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat we can source:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnji Bai Cha, Longjing, Mengding Ganlu, Zhu Ye Qing, Mao Feng, Bi Luo Chun, and other premium spring green teas across Zhejiang, Sichuan, Jiangsu, and Yunnan origins. Minimum quantities, certifications, processing specifications, and packaging requirements all negotiable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTell us what you need. Grade, origin preference, quantity, budget, intended use. We go to the source, evaluate available lots, send you samples and documentation, and handle logistics from farm to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e Tea retailers and importers seeking verified spring lots Wellness and lifestyle brands building a private label tea line Restaurants and hospitality buyers sourcing premium seasonal teas Individual enthusiasts who want direct-source quality without the travel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy source through us:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are on the ground during spring season. We speak the language, know the markets, and have no incentive to sell you anything other than what is genuinely good. Our own brand runs on the same supply chain. We drink what we source.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo get started:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubmit a sourcing inquiry with your requirements. A $1 consultation deposit confirms your inquiry and reserves your spot in the current season queue. The deposit applies toward your first order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent season:\u003c\/strong\u003e 2026 Spring, now open\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eThe best tea in China is decided at 7:00 AM in a market you have never been to. We will be there for you.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"Default Title","offer_id":43806723407908,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_GreenTeaSourcingService_2026SpringSeason_DirectfromChina_sTeaMarkets_20260314_001.jpg?v=1773471073"},{"product_id":"mei-zhan-jin-guazi-2026-first-flush-spring-tea","title":"Mei Zhan Jin Guazi 2026 First Flush Spring Tea","description":"\u003cp\u003eSome teas are grown. This one is waited for.\u003c\/p\u003e\n\u003cp\u003eMei Zhan Jin Guazi is harvested once a year, before Qingming — the brief window in early spring when the mountains are still cool, the air still clean, and the first buds of the season carry everything the plant has been quietly building through winter.\u003c\/p\u003e\n\u003cp\u003eMiss it, and you wait another year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this tea rare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMei Zhan (梅占) is a bold, characterful cultivar from the mountains of Fujian — known for its intensity and its unmistakable orchid fragrance. Jin Guazi (金瓜子) refers to the shape of these hand-harvested buds: small, plump, and golden — like sunflower seeds, each one picked at peak.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that is simultaneously powerful and refined. Wild-grown altitude energy in a cup that finishes clean and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Orchid fragrance, deep and natural, not perfumed\u003c\/p\u003e\n\u003cp\u003e— Liquor: bright amber-gold, clear and luminous\u003c\/p\u003e\n\u003cp\u003e— First sip: fresh, almost brisk\u003c\/p\u003e\n\u003cp\u003e— Finish: lingering sweetness, honey-toned, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Leaves: fat, full buds — the sign of a slow, cold early spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: Pre-Qingming 2026 (first flush, before April 5)\u003c\/p\u003e\n\u003cp\u003e— Cultivar: Mei Zhan (梅占)\u003c\/p\u003e\n\u003cp\u003e— Style: whole bud, minimal processing\u003c\/p\u003e\n\u003cp\u003e— Origin: mountain wild-growth gardens, Fujian\u003c\/p\u003e\n\u003cp\u003e— Format: 500g \/ 2 tins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 185–195°F (85–90°C) — never boiling\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3–4g per 200ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 30–45 seconds. Each subsequent steep, add 10–15 seconds.\u003c\/p\u003e\n\u003cp\u003eThis tea opens gradually. The third and fourth steeps are often the most rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-Qingming harvests are the most limited of the year. Once this lot is gone, the next opportunity is spring 2027.\u003c\/p\u003e\n\u003cp\u003eIf you've been curious about Mei Zhan, this is the moment.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43880073166884,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43880073199652,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43880073232420,"sku":null,"price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Mei_Zhan_Jin_Guazi_Spring_Tea_20260326_008.jpg?v=1774508759"},{"product_id":"sichuan-jasmine-piao-xue-2026-spring-scented-green-tea","title":"Sichuan Jasmine Piao Xue 2026 Spring Scented Green Tea","description":"\u003cp\u003eThere's a moment, just after hot water meets the leaves — when the whole cup comes alive.\u003c\/p\u003e\n\u003cp\u003eThe tightly curled green tea unfurls. The jasmine blossoms, whole and intact, rise slowly to the surface. The fragrance fills the room before you even take a sip.\u003c\/p\u003e\n\u003cp\u003eThis is Piao Xue — \"drifting snow\" — and once you've seen it in a glass, you'll understand the name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiao Xue is made from Mao Feng green tea from Sichuan, scented with fresh jasmine flowers through a traditional layering process. The blossoms you see in the cup aren't decoration — they're evidence of craftsmanship. Only teas scented with whole, intact flowers carry this kind of fragrance depth.\u003c\/p\u003e\n\u003cp\u003eThe base tea: tightly rolled, silver-tipped Mao Feng buds — uniform, fine, with visible white down. The kind of leaf that holds its shape through multiple steeps and releases flavor gradually, not all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: jasmine, full and natural — present without being sharp\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear pale green, bright\u003c\/p\u003e\n\u003cp\u003e— Sip: fresh, clean, slightly sweet\u003c\/p\u003e\n\u003cp\u003e— Finish: gentle and lingering, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Resteepable: holds up beautifully for 4 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Sichuan jasmine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSichuan's jasmine growing region produces some of China's most fragrant blooms — high altitude, warm days, cool nights. The flowers are picked at dusk when their fragrance peaks, then layered with green tea overnight. The tea absorbs. The flowers are removed. This process repeats — sometimes 3, 4, 5 times — before the final blossoms are added and left in.\u003c\/p\u003e\n\u003cp\u003eWhat you're drinking is that patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Sichuan, China\u003c\/p\u003e\n\u003cp\u003e— Base tea: Mao Feng (毛峰) green tea, silver-tipped\u003c\/p\u003e\n\u003cp\u003e— Style: whole-flower jasmine scented, traditional method\u003c\/p\u003e\n\u003cp\u003e— Steeps: 4+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C) — jasmine tea never wants boiling water\u003c\/p\u003e\n\u003cp\u003eUse a tall glass if you have one — watching the flowers open is half the experience\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3–4g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60 seconds. Add 20–30 seconds for each round after.\u003c\/p\u003e\n\u003cp\u003eNo need to remove the flowers — they're part of the drink.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43880156266532,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43880156299300,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43880156332068,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_jasminegreentea_20260326_001.jpg?v=1774508955"},{"product_id":"jasmine-needle-king-2026-spring-scented-silver-needle-green-tea","title":"Jasmine Needle King · 2026 Spring Scented Silver Needle Green Tea","description":"\u003cp\u003eThere's a moment, just after the water touches the leaves — when the whole room fills before you even reach the cup.\u003c\/p\u003e\n\u003cp\u003eThis is what happens with Jasmine Needle King. The fragrance arrives first. Then the sweetness. Then a quiet that's hard to explain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeedle King is built on silver needle tea — single buds only, tightly rolled, coated in fine white down. The base is clean and unhurried: a tea that holds structure through steep after steep without turning bitter or flat.\u003c\/p\u003e\n\u003cp\u003eThe jasmine scenting follows a traditional layering method. Fresh flowers at peak bloom are laid with the dry leaves, their fragrance absorbed slowly over hours. The blossoms are removed. New flowers are added. The process repeats — three, four, five times — until the tea carries the scent completely, from the inside out.\u003c\/p\u003e\n\u003cp\u003eWhat you're holding is that patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: full jasmine, natural and bright — alive without being heavy\u003c\/p\u003e\n\u003cp\u003e— Liquor: pale yellow-green, clear as light through glass\u003c\/p\u003e\n\u003cp\u003e— Sip: fresh, clean, rock sugar sweet\u003c\/p\u003e\n\u003cp\u003e— Finish: long and floral, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Resteepable: holds its fragrance beautifully through 10+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost jasmine teas are scented once, maybe twice. Needle King is scented multiple rounds, with the final layer of whole blossoms left in. You can see it in the cup: intact flowers, silver buds, fragrance that doesn't fade by the third steep.\u003c\/p\u003e\n\u003cp\u003eThe rock sugar sweetness isn't added — it's what happens when a clean base tea and real jasmine are given enough time together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: China, Guangxi\u003c\/p\u003e\n\u003cp\u003e— Base tea: Silver needle tea, single bud, white-tipped\u003c\/p\u003e\n\u003cp\u003e— Style: whole-flower jasmine scented, multi-round traditional method\u003c\/p\u003e\n\u003cp\u003e— Steeps: 10+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C) — jasmine and silver needle both prefer gentler water\u003c\/p\u003e\n\u003cp\u003eUse a glass if you have one — watching the buds and blossoms settle is part of the experience\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 45–60 seconds. Add 20–30 seconds each round after.\u003c\/p\u003e\n\u003cp\u003eThe flowers stay in. They're not decoration — they're still giving.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43941607637028,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43941607669796,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43941607702564,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Jasmine_Needle_King_green_tea_20260403_008.jpg?v=1775187782"},{"product_id":"floral-mei-zhan-jin-jun-mei-2026-first-flush-black-tea","title":"Floral Mei Zhan Jin Jun Mei · 2026 First Flush Black Tea","description":"\u003cp\u003eThere are black teas that warm you. And then there are black teas that stop you mid-sip.\u003c\/p\u003e\n\u003cp\u003eThis is the second kind.\u003c\/p\u003e\n\u003cp\u003eMei Zhan Jin Jun Mei opens with orchid -- high, clean, unmistakable. Then comes the honey. Then a sweetness that lingers long after the cup is empty. The liquor is amber-gold, bright enough to hold light. And it keeps giving, steep after steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJin Jun Mei is one of China's most celebrated black tea styles -- single bud, first flush, labor-intensive by design. This version uses Mei Zhan (梅占) cultivar as its base, a variety known for its naturally floral character and pronounced fragrance. The result is a Jin Jun Mei with more lift than most: the honey sweetness is still there, but the orchid note arrives first and stays longer.\u003c\/p\u003e\n\u003cp\u003eThe leaves are harvested at the very start of spring -- heads of the season only -- and processed entirely by hand. Golden tips throughout. Tight, uniform rolls. The kind of dry leaf that tells you, before you even brew it, that something good is coming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: \u003cmeta charset=\"utf-8\"\u003efresh florals and honey -- bright, clean, and natural\u003c\/p\u003e\n\u003cp\u003e— Liquor: amber-gold, clear and luminous\u003c\/p\u003e\n\u003cp\u003e— Sip: sweet, smooth, no astringency\u003c\/p\u003e\n\u003cp\u003e— Finish: honey, long and immediate\u003c\/p\u003e\n\u003cp\u003e— Resteepable: full-bodied across multiple rounds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Mei Zhan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost Jin Jun Mei is made from small-leaf Wuyi cultivars. Mei Zhan is different -- a larger-leaf variety with a naturally stronger fragrance profile, traditionally used in oolongs for its floral intensity. When processed as a black tea, that floral character comes through differently: brighter, cleaner, more lifted than the standard Jin Jun Mei profile.\u003c\/p\u003e\n\u003cp\u003eThis is still unmistakably a Jin Jun Mei. It just has more to say.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring, first flush\u003c\/p\u003e\n\u003cp\u003e— Origin: China\u003c\/p\u003e\n\u003cp\u003e— Cultivar: Mei Zhan (梅占)\u003c\/p\u003e\n\u003cp\u003e— Style: Jin Jun Mei (金骏眉), single bud, hand-processed\u003c\/p\u003e\n\u003cp\u003e— Grade: Golden tips throughout\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 195–205°F (90–95°C)\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3–4g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 30–45 seconds. Each round after, add 15–20 seconds.\u003c\/p\u003e\n\u003cp\u003eWorks well both gongfu-style in a small pot and Western-style in a mug -- the tea is forgiving and returns well either way.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43941631721508,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43941631754276,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43941631787044,"sku":null,"price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_JinJunMeiBlackTea_20260403_001.jpg?v=1775189262"},{"product_id":"damascus-rose-buds-whole-flower-first-harvest","title":"Damascus Rose Buds · Whole Flower, First Harvest","description":"\u003cp\u003eOne bud. One cup. That's all it takes.\u003c\/p\u003e\n\u003cp\u003eDrop a single Damascus rose bud into hot water and watch it slowly open -- petals unfurling, color blooming into the water, fragrance rising before you even lift the cup. This isn't tea blended with rose extract. It's the whole flower, doing exactly what it was grown to do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are Damascus roses from the first harvest of the season -- the earliest buds, picked before the bloom fully opens, when fragrance is at its most concentrated. Only whole, intact flower crowns. No broken petals, no filler, no compromise on form.\u003c\/p\u003e\n\u003cp\u003eWhat you see in the cup is what you get: a full rose bud, opened by water, releasing everything it has been holding since it was picked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: rich, true rose -- full and natural, not perfumed\u003c\/p\u003e\n\u003cp\u003e— Liquor: soft pink to rose, warm and clear\u003c\/p\u003e\n\u003cp\u003e— Sip: gently sweet, smooth, slightly floral on the finish\u003c\/p\u003e\n\u003cp\u003e— One bud per cup is enough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy first harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first buds of the season carry the highest concentration of natural oils and fragrance. Later harvests are fine. First harvest is different -- more alive, more present. You can smell the difference before you brew it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: first pick of the season\u003c\/p\u003e\n\u003cp\u003e— Variety: Damascus rose \u003c\/p\u003e\n\u003cp\u003e— Form: whole flower crown, intact\u003c\/p\u003e\n\u003cp\u003e— Net weight: 50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 185–195°F (85–90°C)\u003c\/p\u003e\n\u003cp\u003eOne whole bud per cup (200–300ml)\u003c\/p\u003e\n\u003cp\u003eSteep for 3–5 minutes, or until the flower has fully opened\u003c\/p\u003e\n\u003cp\u003eCan be resteeped once -- the second cup is quieter, softer\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with honey if you like a little sweetness\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":43941922373668,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43941922406436,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_DamascusRoseBuds_20260403_003.jpg?v=1775199752"},{"product_id":"organic-phoenix-dan-cong-honey-orchid-oolong-2025-spring","title":"Organic Phoenix Dan Cong · Honey Orchid Oolong, 2025 Spring","description":"\u003cp\u003eSome teas announce themselves the moment you open the tin.\u003c\/p\u003e\n\u003cp\u003eThis is one of them.\u003c\/p\u003e\n\u003cp\u003eHoney Orchid Dan Cong opens with a fragrance that's immediately distinctive -- sweet like ripe fruit, floral like orchid, warmer and rounder than most oolongs. The dry leaves carry it before the water even touches them. Then the cup opens up: smooth, long-finishing, the kind of sweetness that doesn't fade between sips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoney Orchid (蜜兰香) is one of the ten classic fragrance profiles of Phoenix Dan Cong -- and the most approachable of them. The leaves are sometimes called \"white leaf\" for their pale green color, and they're among the earliest picked each spring, known as \"mountain opening tea.\" Light in body, high in fragrance, long on the finish.\u003c\/p\u003e\n\u003cp\u003eThis version is grown at Heng Tai Tea Garden on Phoenix Mountain, Chaozhou, Guangdong -- the original home of Dan Cong. Certified organic by both China and the EU. No pesticides, no chemical fertilizers. The farm intercropping trees alongside the tea, hand-weeds between rows, and uses peanut cake and sheep manure as soil amendment. The leaves taste like the mountain they come from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: orchid and honey, warm and lifted\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear amber-gold\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, silky, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Finish: sweet potato honey notes, long and lingering\u003c\/p\u003e\n\u003cp\u003e— Resteepable: holds up beautifully through 15 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost Phoenix Dan Cong on the market is conventionally grown. Certified organic Dan Cong at this quality level is genuinely rare -- the mountain terrain makes large-scale organic farming difficult, and most producers don't bother with dual certification. This one carries both China Organic and EU Organic seals.\u003c\/p\u003e\n\u003cp\u003eYou can taste the difference. Clean, bright, nothing in the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2025 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Phoenix Mountain, Chaozhou, Guangdong, China\u003c\/p\u003e\n\u003cp\u003e— Garden: Heng Tai Tea Garden (恒泰茶园)\u003c\/p\u003e\n\u003cp\u003e— Type: Oolong (Dan Cong)\u003c\/p\u003e\n\u003cp\u003e— Fragrance profile: Honey Orchid (蜜兰香)\u003c\/p\u003e\n\u003cp\u003e— Certification: China Organic + EU Organic (dual certified)\u003c\/p\u003e\n\u003cp\u003e— Net weight: 80g per tin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGongfu method (recommended): 110ml gaiwan or Yixing pot, 6–8g leaf, 212°F (100°C) water Steeps 1–5: pour to a fixed point, drain immediately Steeps 6–10: high pour, drain within 15–20 seconds Steeps 11–15: high pour, drain within 20–30 seconds Always drain completely between steeps\u003c\/p\u003e\n\u003cp\u003eWestern mug method: 3g per 300–500ml, 212°F (100°C), steep 2–3 minutes\u003c\/p\u003e\n\u003cp\u003eCold brew: 1g per 100ml, mineral or filtered water, 3–6 hours at room temperature or in fridge\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"80g","offer_id":43945867345956,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Organic_Phoenix_Dan_Cong_20260404_013.jpg?v=1775293665"},{"product_id":"huangshan-mao-feng-2026-pre-qingming-green-tea-first-harvest","title":"Huangshan Mao Feng · 2026 Pre-Qingming Green Tea, First Harvest","description":"\u003cp\u003eThere's a reason people who know tea move fast when Mao Feng season opens.\u003c\/p\u003e\n\u003cp\u003ePre-Qingming Huangshan Mao Feng is available for a matter of weeks. The window between first bud and the Qingming solar term is narrow, the yield is small, and the tea that comes from it -- fresh, aromatic, clean -- doesn't taste like this at any other time of year.\u003c\/p\u003e\n\u003cp\u003eThis is the one worth knowing about before it's gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuangshan Mao Feng (黄山毛峰) is one of China's ten famous teas, grown in the mist-covered peaks of Huangshan, Anhui province. The leaves are small, tender buds picked before Qingming -- the most prized harvest window in Chinese green tea. At this stage the buds carry maximum fragrance and sweetness with minimal bitterness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is vivid: bright green, covered in fine white down, uniform and tight. Drop them into warm water and they stand upright before slowly settling -- a visual that tells you something real about the quality of the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: fresh, high, floral -- clean mountain air in a cup\u003c\/p\u003e\n\u003cp\u003e— Liquor: pale yellow-green, luminous\u003c\/p\u003e\n\u003cp\u003e— Sip: tender, sweet, no astringency\u003c\/p\u003e\n\u003cp\u003e— Finish: smooth and lingering\u003c\/p\u003e\n\u003cp\u003e— Character: fresh, aromatic, mellow, refreshing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQingming falls around April 5th each year. Tea picked before this date has spent the winter accumulating nutrients in the bud -- amino acids are at their peak, bitterness compounds are low. The flavor is softer, sweeter, more alive than later harvests. Pre-Qingming (明前) is not a marketing term. It's a difference you can taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026, pre-Qingming (before April 5th)\u003c\/p\u003e\n\u003cp\u003e— Origin: Huangshan, Anhui, China\u003c\/p\u003e\n\u003cp\u003e— Grade: first flush, tender buds\u003c\/p\u003e\n\u003cp\u003e— Style: Mao Feng, traditional method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C) — never boiling, never rushing\u003c\/p\u003e\n\u003cp\u003eUse a glass if you have one: watching Mao Feng stand upright in the water is one of the quiet pleasures of spring tea\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60–90 seconds. Add 20–30 seconds each round after.\u003c\/p\u003e\n\u003cp\u003e2–3 steeps is where this tea lives best.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44015816376356,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44015816409124,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44015816441892,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_HuangshanMaoFeng_20260408_005.jpg?v=1775702976"},{"product_id":"fuding-old-tree-silver-needle-2026-first-flush-white-tea","title":"Fuding Old Tree Silver Needle · 2026 First Flush White Tea","description":"\u003cp\u003eThis is a tea for people who understand patience.\u003c\/p\u003e\n\u003cp\u003eNot because it's difficult to brew -- it isn't. But because what's in this tin rewards a certain kind of attention. A quietness. The kind that notices when a cup is exceptionally smooth, or when a fragrance is present without being obvious, or when something simple turns out to have more layers than expected.\u003c\/p\u003e\n\u003cp\u003eFuding Silver Needle from old trees is that kind of tea. And the 2026 first flush is worth keeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Needle (白毫银针) is China's most prized white tea -- single buds only, minimal processing, maximum preservation of what the leaf naturally contains. This version comes from old-growth tea trees in Fuding, Fujian -- the birthplace and benchmark of the style.\u003c\/p\u003e\n\u003cp\u003eOld tree material is different from plantation silver needle. The root systems go deeper, the nutrient profile is richer, and the buds carry a complexity that younger trees simply don't produce. You can see it in the leaf: plump, densely coated in silver-white down, with a green core still visible underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: delicate, hay-like, white flower -- present but never loud\u003c\/p\u003e\n\u003cp\u003e— Liquor: pale gold, exceptionally clear\u003c\/p\u003e\n\u003cp\u003e— Sip: silky, round, naturally sweet\u003c\/p\u003e\n\u003cp\u003e— Body: full and layered, more than the color suggests\u003c\/p\u003e\n\u003cp\u003e— Finish: long and clean, with a sweetness that builds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink now or age it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the rare teas that genuinely improves with time. Drink it now for its freshness -- the fragrance is high, the sweetness immediate. Or store it correctly and open it in three, five, ten years. White tea from quality old-tree material transforms slowly: the sweetness deepens, the body thickens, the fragrance shifts from floral to something warmer, more complex. Sealed, cool, dry, away from light and odor -- that's all it needs.\u003c\/p\u003e\n\u003cp\u003eFor collectors, this first flush is worth putting aside. The internal substance is there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026, first flush, first pick of spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Fuding, Fujian, China\u003c\/p\u003e\n\u003cp\u003e— Material: old-growth tea trees\u003c\/p\u003e\n\u003cp\u003e— Grade: Silver Needle (白毫银针), single bud\u003c\/p\u003e\n\u003cp\u003e— Style: traditional Fuding white tea, minimal processing\u003c\/p\u003e\n\u003cp\u003e— Suitable for: drinking now or long-term aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 185–195°F (85–90°C)\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3–4g per 200ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60–90 seconds. Extend each round by 20–30 seconds.\u003c\/p\u003e\n\u003cp\u003eWorks beautifully in a gaiwan, a glass, or a small porcelain pot. Don't rush the first steep -- let it settle.\u003c\/p\u003e\n\u003cp\u003eCold brew: 3g per 500ml, refrigerate overnight. The sweetness comes through differently this way -- quieter, longer.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44017502322724,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44017502355492,"sku":null,"price":69.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44017502388260,"sku":null,"price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_FudingOldTreeSilverNeedle_20260409_006.jpg?v=1775704130"},{"product_id":"purple-bud-pu-erh-2026-early-spring-wild-harvest","title":"Purple Bud Pu-erh · 2026 Early Spring Wild Harvest","description":"\u003cp\u003eMost teas are green. This one arrives in shades of purple and red.\u003c\/p\u003e\n\u003cp\u003eThe color isn't a processing choice -- it's what the leaf looks like when it comes off the tree. Purple bud pu-erh (紫芽苞) gets its color from anthocyanins, the same compounds found in blueberries and dark berries. The plant produces them naturally under specific mountain growing conditions. You can see them clearly in the dry leaf: green and purple, sometimes deep red at the tip, each bud distinct.\u003c\/p\u003e\n\u003cp\u003eWhat you taste doesn't match what you expect from something that looks this wild. It's gentle. Sweet. Full of fragrance -- mountain wildflowers, a little fruit, nothing sharp or astringent. A tea that looks dramatic and drinks quietly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are whole buds from early spring wild-growth pu-erh trees, harvested before the season fully opens. The material is minimally processed to preserve its natural character -- the anthocyanin content, the fragrance, the clean sweetness that arrives on the first sip and stays through the last.\u003c\/p\u003e\n\u003cp\u003eNo bitterness. No astringency. Just fragrance and a finish that lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: mountain wildflowers, full and natural\u003c\/p\u003e\n\u003cp\u003e— Liquor: soft gold with a warm blush\u003c\/p\u003e\n\u003cp\u003e— Sip: clean, sweet, immediately pleasant\u003c\/p\u003e\n\u003cp\u003e— Finish: floral, long, no edge\u003c\/p\u003e\n\u003cp\u003e— Body: light but layered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside the leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond anthocyanins, purple bud pu-erh carries an unusually dense concentration of active compounds -- among them tea polyphenols, amino acids, pectin, alkaloids, organic acids, enzymes, vitamins C and E, selenium, and flavonoids. Flavonoid levels in particular run significantly higher than standard pu-erh -- compounds associated with antioxidant and immune-supporting properties. The bud form retains these more completely than larger-leaf harvests.\u003c\/p\u003e\n\u003cp\u003eIt tastes gentle. What it carries is not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026, early spring, first growth\u003c\/p\u003e\n\u003cp\u003e— Type: Pu-erh (raw material), purple bud (紫芽苞)\u003c\/p\u003e\n\u003cp\u003e— Material: wild-growth old trees, whole bud\u003c\/p\u003e\n\u003cp\u003e— Processing: minimal, to preserve anthocyanins and active compounds\u003c\/p\u003e\n\u003cp\u003e— Character: floral, sweet, no bitterness or astringency\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 185–195°F (85–90°C)\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60 seconds. Add 20–30 seconds each round after.\u003c\/p\u003e\n\u003cp\u003eUse a glass -- the color of the wet leaf is worth seeing.\u003c\/p\u003e\n\u003cp\u003eCold brew: 3g per 500ml, refrigerate 4–6 hours. The sweetness comes through especially well this way.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44017689460772,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44017689493540,"sku":null,"price":69.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44017689526308,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_PurpleBudPu-erh_20260409_002.jpg?v=1775706487"},{"product_id":"west-lake-longjing-2026-pre-qingming-calm-focus-green-tea","title":"West Lake Longjing · 2026 Pre-Qingming, Calm Focus Green Tea","description":"\u003cp\u003eIf your mind is running too fast, this is the tea for that.\u003c\/p\u003e\n\u003cp\u003eNot because it sedates. Because it does the opposite of scatter. Longjing carries L-theanine alongside its caffeine -- a combination that creates a particular kind of alert calm. Awake, but not wired. Present, but not pressured. The kind of focus that feels like it came from inside rather than forced from outside.\u003c\/p\u003e\n\u003cp\u003eThis is what a good cup of West Lake Longjing does on a day when everything feels like too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLongjing (龙井) from the West Lake production area, Hangzhou -- the origin and benchmark of this tea. Pre-Qingming first flush: the narrowest harvest window of the year, before April 5th, when the buds have spent all winter accumulating and haven't yet given anything away. Tender, dense, and carrying a sweetness that later harvests don't replicate.\u003c\/p\u003e\n\u003cp\u003eThe leaves are pan-fired by hand and pressed flat -- this is what locks in the toasted, warm fragrance and creates that distinctive flat profile you'll recognize the moment you open the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- the L-theanine and gentle caffeine work together, not against you\u003c\/p\u003e\n\u003cp\u003e— Can't focus -- a clean, present cup without the jitter of coffee\u003c\/p\u003e\n\u003cp\u003e— Exhausted but need to keep going -- steady energy, not a spike\u003c\/p\u003e\n\u003cp\u003e— Digestive discomfort -- green tea supports digestion gently, especially between meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: toasted bean, warm chestnut, fresh green\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear pale yellow-green, luminous\u003c\/p\u003e\n\u003cp\u003e— Sip: fresh, smooth, naturally sweet, no astringency\u003c\/p\u003e\n\u003cp\u003e— Finish: clean and lingering\u003c\/p\u003e\n\u003cp\u003e— Resteepable: consistent across multiple rounds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026, pre-Qingming first flush\u003c\/p\u003e\n\u003cp\u003e— Origin: West Lake production area (西湖产区), Hangzhou, Zhejiang\u003c\/p\u003e\n\u003cp\u003e— Style: Longjing (龙井), pan-fired, hand-pressed flat\u003c\/p\u003e\n\u003cp\u003e— Grade: first flush, whole bud and leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C) -- never boiling\u003c\/p\u003e\n\u003cp\u003eUse a glass: watching the flat leaves stand upright before slowly settling is one of the quiet pleasures of this tea\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60–90 seconds. Add 20 seconds each round.\u003c\/p\u003e\n\u003cp\u003eThe first steep is fresh. The second is rounder. The third is quiet and sweet. All three are worth it.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44079226912804,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44079226945572,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44079226978340,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_West_Lake_Longjing_20260417_004.jpg?v=1776414410"},{"product_id":"yunnan-nuoxiang-black-tea-the-tea-that-feels-like-coming-home-everyday-staple-glutinous-rice-aroma-yunnan-black-tea","title":"Yunnan Nuoxiang Black Tea, The Tea That Feels Like Coming Home | Everyday Staple, Glutinous Rice Aroma, Yunnan Black Tea","description":"\u003cp\u003eSome days don't need ceremony. They need warmth.\u003c\/p\u003e\n\u003cp\u003eThis is the tea you reach for when you're tired but not broken. When the world has been loud and you need something quiet. When comfort is the only thing on the agenda.\u003c\/p\u003e\n\u003cp\u003eNuoxiang — the scent of glutinous rice, soft and round — rises from the first pour. The liquor is a deep amber, steady and unhurried. The taste is full without being sharp. It asks nothing of you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to drink it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a hard day — when you need to exhale before you can think. Evening wind-down — lower caffeine than Assam-style blacks, gentle enough for dusk. Cold or grey days — the warmth you can hold in both hands. Daily ritual — reliable, repeatable, restorative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe glutinous rice aroma in this tea is natural — it comes from a specific cultivar grown in Yunnan's high-altitude gardens where the climate is cool and the soil is rich. No additives, no blending with actual rice.\u003c\/p\u003e\n\u003cp\u003eThe leaves are mellow and highly re-steepable. You'll get 5–7 good infusions from a single session. This is a tea designed for staying, not rushing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e Origin: Yunnan Province, China Type: Black tea  Aroma: Glutinous rice, light malt, warm wood Liquor: Deep amber, clear Steeps: 5–7 infusions Caffeine: Moderate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e 95°C \/ 200°F water. 3g per 150ml. First steep 30 seconds, add 10 seconds each round.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGood tea, moment of quiet. Some cups are for discovery. This one is for returning.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44118785458212,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44118785490980,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44118785523748,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_yunnan-nuoxiang-black-tea-glutinous-rice-aroma_20260424_002.jpg?v=1777017994"},{"product_id":"ci-li-black-tea-wild-rose-hip-black-tea-brewed-from-the-fruit-itself-natural-vitamin-c","title":"Ci li black tea, Wild Rose Hip Black Tea, Brewed From the Fruit Itself, Natural vitamin C","description":"\u003cp\u003eThis is not a blend. It is not flavored.\u003c\/p\u003e\n\u003cp\u003eThe tea lives inside the fruit.\u003c\/p\u003e\n\u003cp\u003eEach piece is a whole ci li — Rosa roxburghii, the wild rose hip native to Guizhou's mountain valleys — hollowed, filled with aged black tea leaves, and slowly dried until fruit and leaf become one. When you brew it, you are steeping the entire thing: the dried shell, the absorbed sweetness, the tea within.\u003c\/p\u003e\n\u003cp\u003eThe result is unlike any black tea you've had. Bright golden liquor. A natural fruitiness that opens before the malt. A creamy, almost milky finish that lingers. Nothing added. This is just what happens when good tea spends time inside a fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy ci li\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCi li is one of the most vitamin C-dense fruits in existence — roughly 50–100x that of citrus. Traditionally eaten fresh or dried in Guizhou, it has a tart, floral quality that softens when dried and transforms completely when brewed.\u003c\/p\u003e\n\u003cp\u003eThis is not a wellness claim. It is a taste explanation. The fruit changes the tea. The tea carries the fruit. You feel the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho this is for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou want something that wakes you up without wiring you. You're done with flavored teas that taste like perfume. You want a morning cup that is genuinely interesting — alive, bright, a little wild.\u003c\/p\u003e\n\u003cp\u003eThis is that cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e Origin: Guizhou Province, China Base tea: Aged black tea (古树红茶 — old-tree cultivar) Vessel: Whole dried ci li fruit (Rosa roxburghii) Liquor: Golden yellow, clear Flavor: Wild fruit, creamy finish, light floral Steeps: 3–5 infusions per piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e Place 1–2 pieces in your vessel. 95°C \/ 200°F water. First steep 45 seconds — the fruit needs a moment to open. Each round deepens. The last steep is often the sweetest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGood tea, moment of quiet. Some things can only be made by patience and a good piece of fruit.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"500","offer_id":44118798434340,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_rose_hip_black_tea_20260424_002.jpg?v=1777018693"},{"product_id":"exhale-2026-fresh-harvest-jasmine-needle-tea","title":"Exhale · 2026 Fresh Harvest Jasmine Needle Tea","description":"\u003cp\u003eYou know that moment when your shoulders finally drop?\u003c\/p\u003e\n\u003cp\u003eThis is that cup.\u003c\/p\u003e\n\u003cp\u003eExhale is a jasmine needle tea made for the days that won't let go. The fragrance hits first — full, immediate, the real thing — and something in you slows down before you've even taken a sip. That's not an accident. Jasmine has been used for centuries to quiet a restless mind. These leaves are why it still works.\u003c\/p\u003e\n\u003cp\u003eFat spring buds, harvested fresh in 2026. Scented with peak-bloom jasmine through repeated layering — no oils, no shortcuts — until the tea holds the fragrance as its own. The liquor is pale gold and clear. The taste is cool, clean, with a softness at the finish that doesn't push you anywhere.\u003c\/p\u003e\n\u003cp\u003eJust here. Just this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen you need it most\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3pm wall that won't lift. The evening you can't switch off. The Sunday anxiety that arrives uninvited. The moment between one hard thing and the next.\u003c\/p\u003e\n\u003cp\u003eBrew a cup. Inhale. Exhale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost jasmine teas are scented once, quickly, with lower-grade leaves. The jasmine covers the tea because the tea isn't worth tasting. Here the buds are the point — premium needle-grade, single bud, with a natural sweetness that the jasmine meets rather than hides. You taste both. The calm comes from both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e Harvest: Spring 2026 Base: Premium green tea buds (needle-shaped, single bud) Scenting: Fresh jasmine, multi-layered Liquor: Pale gold, luminous Flavor: Full jasmine, cool finish, gentle sweetness Caffeine: Moderate — present but soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e 85°C \/ 185°F water. Never boiling — heat kills the jasmine. 3g per 150ml. First steep 20 seconds. Watch the needles slowly stand upright as they open. 4–5 steeps per session. Each round a little quieter than the last.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGood tea, moment of quiet. Some cups don't ask you to do anything except breathe.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44118800793636,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44118800826404,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44118800859172,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_2026_Fresh_Harvest_Jasmine_Green_Tea_20260424_020.jpg?v=1777019355"},{"product_id":"liu-bao-aged-dark-tea-wuzhou-guangxi-intangible-heritage-fermentation","title":"Liu Bao Aged Dark Tea · Wuzhou, Guangxi | Intangible Heritage Fermentation","description":"\u003cp\u003eSome teas calm the mind. This one settles the body.\u003c\/p\u003e\n\u003cp\u003eLiu Bao is a post-fermented dark tea from Wuzhou, Guangxi — one of China's oldest living tea traditions, now protected as national intangible cultural heritage. It has been drunk for centuries by travelers, laborers, and anyone whose body needed to find its footing in unfamiliar terrain. The logic is simple: a gut in balance is a person in balance.\u003c\/p\u003e\n\u003cp\u003eOne cup and you feel it. Not a jolt. Not a bloom. A clearing. The kind of ease that starts in the stomach and works outward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Liu Bao does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiu Bao's reputation rests on three things: it aids digestion, supports gut microbiome balance, and helps the body adapt when climate, water, or food is new. Historically it traveled the Tea Boat Ancient Road (茶船古道) from Wuzhou to Southeast Asia, carried by migrant workers who needed a tea that kept them well far from home.\u003c\/p\u003e\n\u003cp\u003eIt still does that job. Better than most things you can drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow this tea is made and stored\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves are from Guangxi's Wuzhou region — the only origin with the specific terroir and microclimate that produces authentic Liu Bao character. After processing, the tea enters our intangible heritage workshop for aging: a controlled environment warehouse built to national standard, temperature and humidity regulated to allow slow, clean fermentation without contamination.\u003c\/p\u003e\n\u003cp\u003eThe woven bamboo baskets you see in the images are not decorative. They are the storage vessel — breathable, traditional, exactly as Liu Bao has been stored for generations. The tea inside is alive. It is still changing. What you drink today is already different from what was packed two years ago, and different again from what it will become.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the drinker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, smooth, red-dark liquor. An earthy warmth at the base with a clean, sweet finish. No bitterness. No astringency. The kind of tea that rewards slow drinking and a quiet room.\u003c\/p\u003e\n\u003cp\u003eBrew it strong if your stomach needs it. Brew it light for an evening ritual. It adapts to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the collector\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiu Bao ages like good pu-erh — time improves it. The fermentation continues in storage, the rough edges smooth, the complexity deepens. A tea bought today and stored well is a different tea in five years. Collectors who understand this have been quietly accumulating while the broader market catches up.\u003c\/p\u003e\n\u003cp\u003eOur warehouse holds inventory across multiple years and grades. If you are building a collection, we can advise on what to hold and what to drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e Origin: Wuzhou, Guangxi Province, China Type: Post-fermented dark tea (黑茶) Storage: National standard intangible heritage workshop, bamboo basket aging Liquor: Deep red, clear Flavor: Earthy warmth, smooth body, clean sweet finish Caffeine: Low — suitable for evening\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e 100°C water. Rinse once briefly. First steep 30 seconds, longer each round. A Yixing clay pot enhances the depth — the clay absorbs the tea over time and gives something back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGood tea, moment of quiet. Some teas travel with you. This one helps you arrive.\u003c\/em\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44118828318756,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44118828351524,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44118828384292,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_LiuBaoAgedDarkTea_20260424_004.jpg?v=1777020554"},{"product_id":"lily-pagoda-black-tea-handcrafted-blooming-flower-tea-exhausted-low-energy","title":"Lily Pagoda Black Tea · Handcrafted Blooming Flower Tea, Exhausted, low energy","description":"\u003cp\u003eYou put it in the cup. Hot water follows. And then it opens.\u003c\/p\u003e\n\u003cp\u003eThe tightly wrapped pagoda slowly unfurls -- layer by layer, the dried lily petals spread outward, orange and warm against the amber liquor. Before it's finished opening, the fragrance is already in the room. This is a tea that asks you to stop and watch. Which, if you've been stressed and scattered all day, is exactly the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is handcrafted: black tea leaves wrapped tightly around whole dried lily flower, shaped into a small pagoda, then dried and set. When hot water is added, the wrapping loosens and the lily blooms open in real time -- the visual is genuine, not staged.\u003c\/p\u003e\n\u003cp\u003eThe base is black tea -- warm, smooth, naturally sweet. The lily adds a soft floral note and a gentle sweetness that rounds out the finish. Nothing sharp. Nothing bitter. A cup that feels like an exhale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- the ritual of watching it bloom is itself a reset\u003c\/p\u003e\n\u003cp\u003e— Emotionally flat -- something beautiful in a cup changes the temperature of a moment\u003c\/p\u003e\n\u003cp\u003e— Exhausted, low energy -- black tea's warmth without the edge of coffee\u003c\/p\u003e\n\u003cp\u003e— Eyes dry and tired -- a reason to step away from the screen, even briefly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: warm floral, lily and black tea together\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear amber-gold\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, naturally sweet, soft floral finish\u003c\/p\u003e\n\u003cp\u003e— Body: round and gentle, no astringency\u003c\/p\u003e\n\u003cp\u003e— The visual: watch it fully before you drink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Type: blooming flower tea, black tea base with whole dried lily\u003c\/p\u003e\n\u003cp\u003e— Form: handcrafted pagoda shape, one piece per cup\u003c\/p\u003e\n\u003cp\u003e— Occasion: daily ritual, gift, something worth slowing down for\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 195–205°F (90–95°C)\u003c\/p\u003e\n\u003cp\u003eOne pagoda per cup (300–400ml)\u003c\/p\u003e\n\u003cp\u003eUse a glass -- watching the bloom open is half the experience\u003c\/p\u003e\n\u003cp\u003eAllow 3–5 minutes for full bloom before drinking\u003c\/p\u003e\n\u003cp\u003eCan be resteeped once; the second cup is quieter, the lily fully open\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"500","offer_id":44142667923492,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_LilyPagodaBlackTea_20260505_003.jpg?v=1777961637"},{"product_id":"duck-shit-aroma-phoenix-dan-cong-2026-spring-oolong-west-guangdong-emotionally-flat","title":"Duck Shit Aroma Phoenix Dan Cong · 2026 Spring Oolong, West Guangdong, Emotionally flat","description":"\u003cp\u003eThe name is terrible. The tea is unforgettable.\u003c\/p\u003e\n\u003cp\u003eLocals named it this deliberately -- to keep outsiders away from something they wanted to keep for themselves. It worked for a while. But eventually, the tea got out. One sip and you understand why people were protective of it.\u003c\/p\u003e\n\u003cp\u003eThis is not a subtle tea. It announces itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuck Shit Aroma (鸭屎香) is one of the most distinctive profiles in the Phoenix Dan Cong family -- a high-mountain oolong from Chaozhou, Guangdong, known for a fragrance that's impossible to categorize cleanly. Orchid is in there. So is something green and cool, like mountain air after rain. And underneath it all, a mineral depth that stays in the throat long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eThe 2026 spring leaves are tight and dark, almost black-umber when dry, glossy and alive once brewed. The liquor is clear amber-gold. The fragrance rises the moment hot water touches the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Can't focus -- the high, clean fragrance cuts through mental fog immediately\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- the mountain mineral finish has a grounding quality that's hard to explain and easy to feel\u003c\/p\u003e\n\u003cp\u003e— Emotionally flat -- this is a tea with enough personality to shift the temperature of a room\u003c\/p\u003e\n\u003cp\u003e— Exhausted -- oolong's natural caffeine-theanine balance lifts without pushing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: orchid, cool green, mineral -- high and complex\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear amber-gold, bright\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, full, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Finish: immediate sweetness, deep throat-cooling aftertaste, lingers\u003c\/p\u003e\n\u003cp\u003e— Resteepable: consistent depth across multiple rounds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Phoenix Mountain (凤凰山), Chaozhou, Guangdong\u003c\/p\u003e\n\u003cp\u003e— Type: Phoenix Dan Cong oolong (凤凰单丛)\u003c\/p\u003e\n\u003cp\u003e— Fragrance profile: Duck Shit Aroma (鸭屎香)\u003c\/p\u003e\n\u003cp\u003e— Packaging: 500g, two tins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 205–212°F (96–100°C) -- Dan Cong wants near-boiling water\u003c\/p\u003e\n\u003cp\u003eVessel: 110ml gaiwan or small Yixing pot, 6–8g leaf\u003c\/p\u003e\n\u003cp\u003eSteeps 1–5: pour to a fixed point, drain immediately\u003c\/p\u003e\n\u003cp\u003eSteeps 6–10: high pour, drain within 15–20 seconds\u003c\/p\u003e\n\u003cp\u003eAlways drain completely -- this tea turns fast if water sits\u003c\/p\u003e\n\u003cp\u003eWestern mug: 3g per 400ml, 2–3 minutes, good for a first introduction\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"500g","offer_id":44142679818276,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_DuckShitAromaPhoenixDanCong_20260505_005.jpg?v=1777962040"},{"product_id":"2026-spring-tea-tasting-set","title":"2026 Spring Tea Tasting Set, Choose mixed or single-category. Green, black, oolong, white, specialty. Real teas, real spring harvest.","description":"\u003cp\u003eYou don't need to know tea to start here. You just need to be curious.\u003c\/p\u003e\n\u003cp\u003eThe 2026 Spring Tasting Set is how we'd suggest beginning -- five teas, each 20g, each from a different point on the spectrum. Enough to brew properly and form a real opinion. Not so much that anything goes to waste if you discover it's not for you.\u003c\/p\u003e\n\u003cp\u003eEvery tea in this set is from the 2026 spring harvest. Nothing carried over, nothing compromised. The value is real -- this is $99 worth of teas we'd stand behind individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your path\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, select one:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Collection\u003c\/strong\u003e -- one each from five different tea categories: green, white, oolong, black, and specialty. The widest introduction to what Chinese tea can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Green\u003c\/strong\u003e -- five different green teas from five different origins and styles. For the person who already knows they love green tea and wants to go deeper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Black\u003c\/strong\u003e -- five different black teas, each with a distinct character. For the coffee drinker making the switch, or the black tea lover who wants range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Oolong\u003c\/strong\u003e -- five expressions across the oolong spectrum. Wide and complex -- this category alone can take years to fully explore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll White\u003c\/strong\u003e -- five white teas showing how much variation exists within the style. Quiet, layered, and worth the attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach 20g portion brews 6–8 gongfu-style sessions, or 3–4 Western-style cups. Enough to understand the tea, not just taste it once.\u003c\/p\u003e\n\u003cp\u003eTeas rotate with availability and season. Every selection is curated from the same sourcing standard as our individual products -- same farms, same harvest windows, same quality bar.\u003c\/p\u003e\n\u003cp\u003eA printed tasting card is included with each tea: origin, fragrance profile, brew guide, and what mood or moment it suits best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— New to Chinese tea and not sure where to start\u003c\/p\u003e\n\u003cp\u003e— Looking for a gift that doesn't feel generic\u003c\/p\u003e\n\u003cp\u003e— Already have a favorite style and want to explore within it\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed, or emotionally flat -- and ready to find a tea that actually fits how you feel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— 5 teas × 20g each (100g total)\u003c\/p\u003e\n\u003cp\u003e— 2026 spring harvest throughout\u003c\/p\u003e\n\u003cp\u003e— Choose: Mixed \/ All Green \/ All Black \/ All Oolong \/ All White\u003c\/p\u003e\n\u003cp\u003e— Includes tasting cards\u003c\/p\u003e\n\u003cp\u003e— Ships in a gift-ready box\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"5 Teas 20g Each \/ Mixed Collection","offer_id":44142690369572,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"5 Teas 20g Each \/ All Green","offer_id":44142690402340,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"5 Teas 20g Each \/ All Black","offer_id":44142690435108,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"5 Teas 20g Each \/ All Oolong","offer_id":44142690467876,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true},{"title":"5 Teas 20g Each \/ All White","offer_id":44142690500644,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_2026_Fresh_Harvest_Jasmine_Green_Tea_20260424_015.jpg?v=1777019355"},{"product_id":"taiping-houkui-2026-spring-hand-pressed-green-tea-anhui","title":"Taiping Houkui · 2026 Spring Hand-Pressed Green Tea, Anhui, Meta description (155 chars): Taiping Houkui 2026 spring, fully handmade. Anhui's famous large-leaf green tea. Orchid fragrance, naturally sweet, no bitterness.","description":"\u003cp\u003eThe first thing you notice is the size.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui leaves are unlike anything else in Chinese green tea -- long, flat, held together in a distinctive crosshatch press pattern, each one a full two inches or more. Not broken, not rolled, not twisted. Whole and intact, exactly as they came off the mountain.\u003c\/p\u003e\n\u003cp\u003eThen you brew it. The leaves open slowly in the water, standing upright, unfurling the way something does when it's been patient. The fragrance that comes up is orchid -- gentle, present, not showy. And the cup that follows is the kind that makes you put things down and just sit for a moment.\u003c\/p\u003e\n\u003cp\u003eWhich is, for most people reading this, something they haven't done enough of lately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui (太平猴魁) is one of China's ten famous teas, grown in the Huangshan region of Anhui province. The leaves are a specific large-leaf cultivar -- only these leaves can hold the size and structure the tea is known for. After picking, they are hand-pressed between bamboo screens in the traditional method, then dried. Every leaf is handled individually. There is no shortcut in this process.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that brews clean, sweet, and steady -- no bitterness, no astringency, just a long floral finish that doesn't announce itself so much as it settles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- the act of brewing and watching Houkui open is itself a slowdown\u003c\/p\u003e\n\u003cp\u003e— Can't focus -- the orchid fragrance and clean L-theanine profile sharpen attention without edge\u003c\/p\u003e\n\u003cp\u003e— Irritable, on edge -- this is not an assertive tea; it meets you quietly\u003c\/p\u003e\n\u003cp\u003e— Eyes dry and tired -- a reason to step away, look at something beautiful, and drink something that asks nothing of you\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: orchid, soft and persistent\u003c\/p\u003e\n\u003cp\u003e— Liquor: pale yellow-green, clear\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, sweet, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Finish: floral, long, clean\u003c\/p\u003e\n\u003cp\u003e— Resteepable: 3–4 steeps, each a little quieter than the last\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Huangshan region, Anhui, China\u003c\/p\u003e\n\u003cp\u003e— Style: Taiping Houkui (太平猴魁), hand-pressed flat, traditional method\u003c\/p\u003e\n\u003cp\u003e— Processing: fully handmade (纯手工)\u003c\/p\u003e\n\u003cp\u003e— Grade: first flush, large-leaf cultivar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C)\u003c\/p\u003e\n\u003cp\u003eUse a tall glass or a straight-sided vessel -- the leaves need room and the visual is worth it\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 4–5 leaves per 300ml (Houkui is measured by leaf, not by gram)\u003c\/p\u003e\n\u003cp\u003eFirst steep: 2–3 minutes. Add 1 minute each round after.\u003c\/p\u003e\n\u003cp\u003eDon't rush the first steep. This tea opens on its own schedule.\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"500g","offer_id":44142701772836,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_TaipingHoukui_20260505_004.jpg?v=1777963773"},{"product_id":"stem-on-tieguanyin-old-style-anxi-oolong-traditional-roast","title":"Stem-On Tieguanyin · Old-Style Anxi Oolong, Traditional Roast","description":"\u003cp\u003eSome teas taste like now. This one tastes like then.\u003c\/p\u003e\n\u003cp\u003eOpen the tin and something shifts. The fragrance that comes up is familiar in a way that's hard to place -- roasted, floral, warm, like a tea house that's been there for decades and hasn't changed anything on purpose. This is Anxi Tieguanyin made the old way: with stems left on, roasted the way it was done before the market decided that lighter and greener was better.\u003c\/p\u003e\n\u003cp\u003eIt wasn't better. It was just newer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eModern Tieguanyin is mostly sold as a green oolong -- minimal oxidation, bright and fresh, stems removed for a cleaner appearance. That style has its place. But the Anxi tradition that existed before the 1990s trend toward lighter processing kept the stems and embraced more roast. The stems slow the drying, even out the heat, and contribute a sweetness to the base that stem-free versions simply don't have.\u003c\/p\u003e\n\u003cp\u003eThis is that version. Leaves and stems together, roasted to a depth that brings out the orchid fragrance without burning it away. The liquor is warm gold, not pale green. The finish is long and grounding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- this is a settling tea, not a stimulating one; the roast rounds the edges\u003c\/p\u003e\n\u003cp\u003e— Emotionally flat -- something with this much character and memory in it tends to move things\u003c\/p\u003e\n\u003cp\u003e— I can't focus -- a cup with enough presence to anchor a wandering mind\u003c\/p\u003e\n\u003cp\u003e— Exhausted, no energy -- the warmth of the roast carries its own kind of comfort\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: orchid and roast together -- warm, full, unhurried\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear warm gold\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, round, naturally sweet from the stems\u003c\/p\u003e\n\u003cp\u003e— Finish: long orchid aftertaste, clean, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Resteepable: opens further with each steep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Origin: Anxi, Fujian, China\u003c\/p\u003e\n\u003cp\u003e— Type: Tieguanyin oolong (铁观音), traditional style\u003c\/p\u003e\n\u003cp\u003e— Style: stem-on (带梗), traditional roast\u003c\/p\u003e\n\u003cp\u003e— Processing: old Anxi method, pre-modern-market style\u003c\/p\u003e\n\u003cp\u003e— Packaging: vintage-style tin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 205–212°F (96–100°C) -- roasted oolongs want heat\u003c\/p\u003e\n\u003cp\u003eVessel: 110ml gaiwan or Yixing pot, 6–8g leaf\u003c\/p\u003e\n\u003cp\u003eFirst steep: rinse quickly, discard\u003c\/p\u003e\n\u003cp\u003eSteeps 1–5: pour and drain within 20–30 seconds\u003c\/p\u003e\n\u003cp\u003eThe tea opens slowly -- the third and fourth steep are often the best\u003c\/p\u003e\n\u003cp\u003eWestern mug: 4g per 400ml, 2–3 minutes, good for a first meeting with this style\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"500g","offer_id":44142710784036,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_Stem-OnTieguanyin_20260505_003.jpg?v=1777964205"},{"product_id":"2026-spring-green-tea-collection-one-season-only-once-a-year","title":"Limited Seasonal Release｜2026 Spring Green Tea Collection · One season only · Once a year","description":"\u003cdiv style=\"background-color: #f9f5f0; border-left: 3px solid #8b6f47; padding: 16px 20px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong\u003e🍃 A Note from Man Hua — Why This Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-style: italic;\"\u003e\"Every spring, I wait for this moment. I learned that the seasons are not just weather — they are teachers. The pre-Qingming harvest window lasts only days, and the teas that emerge from it carry a freshness that cannot be manufactured or extended. I assembled this collection so you can experience four expressions of that single, fleeting season — the same spring I fell in love with tea.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOne season only. Once a year.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFour of China's most iconic spring green teas — harvested during the precious pre-Qingming season, when tea buds are at their most tender, fragrant, and vibrant.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis limited seasonal set brings together:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLongjing (Dragon Well)\u003c\/li\u003e\n\u003cli\u003eBiluochun\u003c\/li\u003e\n\u003cli\u003eHuangshan Maofeng\u003c\/li\u003e\n\u003cli\u003eSparrow Tongue Green Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p5\"\u003eA complete introduction to the elegance of Chinese spring tea culture — in one box.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eWhat Makes “Pre-Qingming” Tea Special?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIn China, the finest green teas are often harvested before the Qingming Festival (\"明前茶\").\u003cbr\u003eThe growing season is short, temperatures are cool, and the tea buds emerge slowly.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe result:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esofter texture\u003c\/li\u003e\n\u003cli\u003ebrighter aroma\u003c\/li\u003e\n\u003cli\u003ecleaner sweetness\u003c\/li\u003e\n\u003cli\u003ericher amino acids\u003c\/li\u003e\n\u003cli\u003edelicate floral freshness impossible to replicate later in the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p5\"\u003eThis is why many tea lovers wait all year for this single harvest window.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eIncluded in This Collection\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eLongjing (Dragon Well)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe king of Chinese green tea.\u003cbr\u003eSmooth chestnut aroma, flat emerald leaves, refreshing and elegant finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBiluochun\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eTiny curled buds with a floral-fruity fragrance.\u003cbr\u003eLight, lively, and incredibly aromatic.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHuangshan Maofeng\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eKnown for its soft sweetness and misty mountain character.\u003cbr\u003eBalanced, mellow, and easy to drink daily.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSparrow Tongue Green Tea\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p5\"\u003eTender needle-like buds with a fresh grassy sweetness.\u003cbr\u003eClean energy, bright flavor, beautiful appearance in water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eFREE Gift Included\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eHigh-Borosilicate Glass Tea Mug\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eTo celebrate the new harvest season, every set includes a complimentary office tea mug.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eDesigned for modern tea drinking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant high-borosilicate glass\u003c\/li\u003e\n\u003cli\u003eBuilt-in infuser\u003c\/li\u003e\n\u003cli\u003eMinimalist design\u003c\/li\u003e\n\u003cli\u003ePerfect for office desks, studios, and daily rituals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p5\"\u003eTea and cup together — everything you need for a calm, focused workday.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eWhy We Love This Set\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThis isn't just a tea sampler.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIt's a snapshot of spring in China's tea mountains — collected at the briefest and most flavorful moment of the year.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWhether you're:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexploring premium Chinese tea for the first time,\u003c\/li\u003e\n\u003cli\u003egifting someone who appreciates ritual and craftsmanship,\u003c\/li\u003e\n\u003cli\u003eor looking for a clean daily tea ritual,\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p5\"\u003ethis collection is one of the best introductions to authentic spring green tea.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eBrewing Guide\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater Temperature:\u003c\/b\u003e 80–85°C (176–185°F)\u003cbr\u003e\u003cb\u003eTea Amount:\u003c\/b\u003e 3–5g\u003cbr\u003e\u003cb\u003eSteeping Time:\u003c\/b\u003e 10–20 seconds for first brew\u003cbr\u003e\u003cb\u003eRe-steeps:\u003c\/b\u003e 3–5 times\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eAvoid boiling water to preserve sweetness and aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cb\u003eLimited Seasonal Release\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eGreen tea is highly seasonal.\u003cbr\u003eOnce the spring harvest is gone, it's gone for the year.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAvailable while the 2026 spring batch lasts.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"500g \/ Longjing (Dragon Well)","offer_id":44178229592100,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"500g \/ Biluochun","offer_id":44178247254052,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"500g \/ Huangshan Maofeng","offer_id":44178247286820,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"500g \/ Sparrow Tongue Green Tea","offer_id":44178247319588,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true},{"title":"500g \/ Set(125g\/each; 500g in total)","offer_id":44178247352356,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_springgreentea_20260513_002.jpg?v=1778654301"},{"product_id":"taiping-houkui-hand-pressed-monkey-king-green-tea-huangshan-first-flush","title":"Taiping Houkui | Hand-Pressed Monkey King Green Tea (Huangshan First Flush)","description":"\u003cp\u003eSome teas whisper. This one stands tall.\u003c\/p\u003e\n\u003cp\u003eTaiping Houkui is the king of green tea — and ours is the rare hand-pressed grade, \u003cem\u003eshou gong nie jian\u003c\/em\u003e, shaped leaf by leaf in the old way that machines cannot imitate.\u003c\/p\u003e\n\u003cp\u003eThe leaves come from the high mountains of Huangshan, picked at first flush, when spring is still cool and the buds carry their fullest sweetness. Each piece is two leaves embracing a single bud, then pressed flat by hand into long, straight blades. Hold one up. It is nearly the length of your finger, upright as a sword.\u003c\/p\u003e\n\u003cp\u003eThis shaping is registered as an intangible cultural heritage craft. It is slow. It is human. It is why no two batches feel identical.\u003c\/p\u003e\n\u003cp\u003eSteep them in a tall glass and watch. The blades rise and sway, suspended like grass underwater. The liquor pours clear emerald, bright enough to read through.\u003c\/p\u003e\n\u003cp\u003eThe taste is clean and orchid-soft, with the cool green depth that only high-mountain leaves bring — and a long, sweet return that lingers after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eGood tea. Moment of quiet.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a tall glass and water just off the boil, around 80–85°C. Add the leaves, pour, and let them open. Three to four leaves per cup is plenty. Refill the same leaves two or three times — each steeping reveals something new.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44206664155172,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44206664187940,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44206664220708,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_TaipingHoukui_20260525_005.jpg?v=1779696862"},{"product_id":"aged-silver-needle-white-tea-2020-6-years-high-mountain-single-buds-4-tin-set","title":"Aged Silver Needle White Tea (2020, 6 Years)  High-Mountain Single Buds, 4-Tin Set","description":"\u003cp\u003eTime changes white tea. Slowly, quietly, it turns sweeter and deeper — and Silver Needle is the one most worth waiting for.\u003c\/p\u003e\n\u003cp\u003eWe picked these single buds from high-mountain gardens and let them rest for six years. What was once fresh and bright has matured into something warmer: a soft honeyed body, a gentle medicinal note, the rounded calm that only aging brings.\u003c\/p\u003e\n\u003cp\u003eThe buds are still covered in fine silver down. Pour hot water over them and the liquor turns a clear golden amber, glowing in the cup. The first sip is smooth — no edge, no rush. Just a slow, mellow sweetness that settles and stays.\u003c\/p\u003e\n\u003cp\u003eThere is an old saying about white tea: one year tea, three years medicine, seven years treasure. At six years, this one is right in its prime — soft enough to drink every day, fine enough to keep aging in the tin.\u003c\/p\u003e\n\u003cp\u003eThe set comes as four individually sealed tins, one \u003cem\u003ejin\u003c\/em\u003e in total. Sealed this way, each tin stays fresh until you open it, and undisturbed tins keep maturing on their own.\u003c\/p\u003e\n\u003cp\u003eDrink it now. Or set a tin aside and meet it again in a few years. Either way, it makes a quiet, generous gift — or a private ritual just for you.\u003c\/p\u003e\n\u003cp\u003eGood tea. Moment of quiet.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse water at a full boil, 95–100°C — aged white tea opens best with heat. Steep gently and pour. The early infusions are honeyed and light; later ones deepen into warm, medicinal sweetness. These buds will give you many steepings, or simmer them slowly in a kettle for a richer, rounder cup.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccode\u003e\u003c\/code\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44206672674852,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44206672707620,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44206672740388,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_AgedSilverNeedleWhiteTea_20260525_007.jpg?v=1779697737"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/collections\/teagoodtea_green_tea_yellow_mountain__20260224_004.jpg?v=1772012565","url":"https:\/\/teagoodtea.com\/collections\/browse-all-teas.oembed?page=2","provider":"TeaGoodTea","version":"1.0","type":"link"}