{"product_id":"ci-li-black-tea-wild-rose-hip-black-tea-brewed-from-the-fruit-itself-natural-vitamin-c","title":"Ci li black tea, Wild Rose Hip Black Tea, Brewed From the Fruit Itself, Natural vitamin C","description":"\u003cp\u003eThis is not a blend. It is not flavored.\u003c\/p\u003e\n\u003cp\u003eThe tea lives inside the fruit.\u003c\/p\u003e\n\u003cp\u003eEach piece is a whole ci li — Rosa roxburghii, the wild rose hip native to Guizhou's mountain valleys — hollowed, filled with aged black tea leaves, and slowly dried until fruit and leaf become one. When you brew it, you are steeping the entire thing: the dried shell, the absorbed sweetness, the tea within.\u003c\/p\u003e\n\u003cp\u003eThe result is unlike any black tea you've had. Bright golden liquor. A natural fruitiness that opens before the malt. A creamy, almost milky finish that lingers. Nothing added. This is just what happens when good tea spends time inside a fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy ci li\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCi li is one of the most vitamin C-dense fruits in existence — roughly 50–100x that of citrus. Traditionally eaten fresh or dried in Guizhou, it has a tart, floral quality that softens when dried and transforms completely when brewed.\u003c\/p\u003e\n\u003cp\u003eThis is not a wellness claim. It is a taste explanation. The fruit changes the tea. The tea carries the fruit. You feel the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho this is for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou want something that wakes you up without wiring you. You're done with flavored teas that taste like perfume. You want a morning cup that is genuinely interesting — alive, bright, a little wild.\u003c\/p\u003e\n\u003cp\u003eThis is that cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea details\u003c\/strong\u003e Origin: Guizhou Province, China Base tea: Aged black tea (古树红茶 — old-tree cultivar) Vessel: Whole dried ci li fruit (Rosa roxburghii) Liquor: Golden yellow, clear Flavor: Wild fruit, creamy finish, light floral Steeps: 3–5 infusions per piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e Place 1–2 pieces in your vessel. 95°C \/ 200°F water. First steep 45 seconds — the fruit needs a moment to open. Each round deepens. The last steep is often the sweetest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGood tea, moment of quiet. Some things can only be made by patience and a good piece of fruit.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"500","offer_id":44118798434340,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_rose_hip_black_tea_20260424_002.jpg?v=1777018693","url":"https:\/\/teagoodtea.com\/products\/ci-li-black-tea-wild-rose-hip-black-tea-brewed-from-the-fruit-itself-natural-vitamin-c","provider":"TeaGoodTea","version":"1.0","type":"link"}