{"product_id":"duck-shit-aroma-phoenix-dan-cong-2026-spring-oolong-west-guangdong-emotionally-flat","title":"Duck Shit Aroma Phoenix Dan Cong · 2026 Spring Oolong, West Guangdong, Emotionally flat","description":"\u003cp\u003eThe name is terrible. The tea is unforgettable.\u003c\/p\u003e\n\u003cp\u003eLocals named it this deliberately -- to keep outsiders away from something they wanted to keep for themselves. It worked for a while. But eventually, the tea got out. One sip and you understand why people were protective of it.\u003c\/p\u003e\n\u003cp\u003eThis is not a subtle tea. It announces itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuck Shit Aroma (鸭屎香) is one of the most distinctive profiles in the Phoenix Dan Cong family -- a high-mountain oolong from Chaozhou, Guangdong, known for a fragrance that's impossible to categorize cleanly. Orchid is in there. So is something green and cool, like mountain air after rain. And underneath it all, a mineral depth that stays in the throat long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eThe 2026 spring leaves are tight and dark, almost black-umber when dry, glossy and alive once brewed. The liquor is clear amber-gold. The fragrance rises the moment hot water touches the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Can't focus -- the high, clean fragrance cuts through mental fog immediately\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- the mountain mineral finish has a grounding quality that's hard to explain and easy to feel\u003c\/p\u003e\n\u003cp\u003e— Emotionally flat -- this is a tea with enough personality to shift the temperature of a room\u003c\/p\u003e\n\u003cp\u003e— Exhausted -- oolong's natural caffeine-theanine balance lifts without pushing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: orchid, cool green, mineral -- high and complex\u003c\/p\u003e\n\u003cp\u003e— Liquor: clear amber-gold, bright\u003c\/p\u003e\n\u003cp\u003e— Sip: smooth, full, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Finish: immediate sweetness, deep throat-cooling aftertaste, lingers\u003c\/p\u003e\n\u003cp\u003e— Resteepable: consistent depth across multiple rounds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026 spring\u003c\/p\u003e\n\u003cp\u003e— Origin: Phoenix Mountain (凤凰山), Chaozhou, Guangdong\u003c\/p\u003e\n\u003cp\u003e— Type: Phoenix Dan Cong oolong (凤凰单丛)\u003c\/p\u003e\n\u003cp\u003e— Fragrance profile: Duck Shit Aroma (鸭屎香)\u003c\/p\u003e\n\u003cp\u003e— Packaging: 500g, two tins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 205–212°F (96–100°C) -- Dan Cong wants near-boiling water\u003c\/p\u003e\n\u003cp\u003eVessel: 110ml gaiwan or small Yixing pot, 6–8g leaf\u003c\/p\u003e\n\u003cp\u003eSteeps 1–5: pour to a fixed point, drain immediately\u003c\/p\u003e\n\u003cp\u003eSteeps 6–10: high pour, drain within 15–20 seconds\u003c\/p\u003e\n\u003cp\u003eAlways drain completely -- this tea turns fast if water sits\u003c\/p\u003e\n\u003cp\u003eWestern mug: 3g per 400ml, 2–3 minutes, good for a first introduction\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"500g","offer_id":44142679818276,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_DuckShitAromaPhoenixDanCong_20260505_005.jpg?v=1777962040","url":"https:\/\/teagoodtea.com\/products\/duck-shit-aroma-phoenix-dan-cong-2026-spring-oolong-west-guangdong-emotionally-flat","provider":"TeaGoodTea","version":"1.0","type":"link"}