{"product_id":"huangshan-mao-feng-2026-pre-qingming-green-tea-first-harvest","title":"Huangshan Mao Feng · 2026 Pre-Qingming Green Tea, First Harvest","description":"\u003cp\u003eThere's a reason people who know tea move fast when Mao Feng season opens.\u003c\/p\u003e\n\u003cp\u003ePre-Qingming Huangshan Mao Feng is available for a matter of weeks. The window between first bud and the Qingming solar term is narrow, the yield is small, and the tea that comes from it -- fresh, aromatic, clean -- doesn't taste like this at any other time of year.\u003c\/p\u003e\n\u003cp\u003eThis is the one worth knowing about before it's gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHuangshan Mao Feng (黄山毛峰) is one of China's ten famous teas, grown in the mist-covered peaks of Huangshan, Anhui province. The leaves are small, tender buds picked before Qingming -- the most prized harvest window in Chinese green tea. At this stage the buds carry maximum fragrance and sweetness with minimal bitterness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is vivid: bright green, covered in fine white down, uniform and tight. Drop them into warm water and they stand upright before slowly settling -- a visual that tells you something real about the quality of the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: fresh, high, floral -- clean mountain air in a cup\u003c\/p\u003e\n\u003cp\u003e— Liquor: pale yellow-green, luminous\u003c\/p\u003e\n\u003cp\u003e— Sip: tender, sweet, no astringency\u003c\/p\u003e\n\u003cp\u003e— Finish: smooth and lingering\u003c\/p\u003e\n\u003cp\u003e— Character: fresh, aromatic, mellow, refreshing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy pre-Qingming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQingming falls around April 5th each year. Tea picked before this date has spent the winter accumulating nutrients in the bud -- amino acids are at their peak, bitterness compounds are low. The flavor is softer, sweeter, more alive than later harvests. Pre-Qingming (明前) is not a marketing term. It's a difference you can taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Harvest: 2026, pre-Qingming (before April 5th)\u003c\/p\u003e\n\u003cp\u003e— Origin: Huangshan, Anhui, China\u003c\/p\u003e\n\u003cp\u003e— Grade: first flush, tender buds\u003c\/p\u003e\n\u003cp\u003e— Style: Mao Feng, traditional method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 175–185°F (80–85°C) — never boiling, never rushing\u003c\/p\u003e\n\u003cp\u003eUse a glass if you have one: watching Mao Feng stand upright in the water is one of the quiet pleasures of spring tea\u003c\/p\u003e\n\u003cp\u003eLeaf ratio: 3g per 300ml\u003c\/p\u003e\n\u003cp\u003eFirst steep: 60–90 seconds. Add 20–30 seconds each round after.\u003c\/p\u003e\n\u003cp\u003e2–3 steeps is where this tea lives best.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"50g","offer_id":44015816376356,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44015816409124,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":44015816441892,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_HuangshanMaoFeng_20260408_005.jpg?v=1775702976","url":"https:\/\/teagoodtea.com\/products\/huangshan-mao-feng-2026-pre-qingming-green-tea-first-harvest","provider":"TeaGoodTea","version":"1.0","type":"link"}