{"product_id":"niulan-keng-rougui-wuyi-rock-oolong-prime-terroir","title":"Niulan Keng Rougui · Wuyi Rock Oolong, Prime Terroir","description":"\u003cp\u003eIn the world of Wuyi rock oolong, location is everything.\u003c\/p\u003e\n\u003cp\u003eNiulan Keng (牛栏坑) is one of three valleys that define the highest tier of Wuyi terroir -- steep walls, mineral-rich soil, and a microclimate that produces a character no other location can replicate. Rougui (肉桂) grown here doesn't just smell like cinnamon. It carries the rock beneath it: a deep mineral backbone that arrives mid-sip and stays.\u003c\/p\u003e\n\u003cp\u003eThis is what serious Wuyi tea drinkers mean when they say \"rock rhyme\" (岩韵). You'll know it when you feel it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRougui (肉桂) is a Wuyi cultivar known for its sharp, spicy cinnamon fragrance -- one of the most distinctive profiles in Chinese oolong. From Niulan Keng specifically, that spice is accompanied by something heavier and more grounding: the mineral depth of the rock itself, absorbed through decades of growth in this exact valley.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is dark and tightly rolled, with the characteristic roasted complexity of traditional Wuyi processing. What brews out is amber-red and full -- a cup with weight and presence from the first steep to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Stressed, overwhelmed -- this is a tea that commands attention; it pulls you into the present\u003c\/p\u003e\n\u003cp\u003e— Can't focus -- the intensity of the rock rhyme finish is its own kind of anchor\u003c\/p\u003e\n\u003cp\u003e— Emotionally flat -- nothing about this tea is passive; it has enough character to shift a mood\u003c\/p\u003e\n\u003cp\u003e— Exhausted -- traditional roast oolong carries a sustained warmth that lasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Fragrance: sharp cinnamon, roasted wood, mineral\u003c\/p\u003e\n\u003cp\u003e— Liquor: deep amber-red, clear and full\u003c\/p\u003e\n\u003cp\u003e— Sip: bold, round, no bitterness\u003c\/p\u003e\n\u003cp\u003e— Mid-sip: mineral rock rhyme arrives and settles in the throat\u003c\/p\u003e\n\u003cp\u003e— Finish: long, warming, lingers well past the cup\u003c\/p\u003e\n\u003cp\u003e— Resteepable: consistent depth across many rounds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e— Origin: Niulan Keng (牛栏坑), Wuyi Mountain, Fujian -- prime rock terroir (正岩核心)\u003c\/p\u003e\n\u003cp\u003e— Type: Rougui (肉桂) rock oolong\u003c\/p\u003e\n\u003cp\u003e— Processing: traditional Wuyi roast\u003c\/p\u003e\n\u003cp\u003e— Packaging: individual portion bags, kraft gift box\u003c\/p\u003e\n\u003cp\u003e— Net weight: 500g, two boxes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 212°F (100°C) -- rock oolong needs full boiling water\u003c\/p\u003e\n\u003cp\u003eVessel: 110ml gaiwan or Yixing pot, 8g leaf\u003c\/p\u003e\n\u003cp\u003eRinse once, discard\u003c\/p\u003e\n\u003cp\u003eSteeps 1 onward: pour and drain within 10--20 seconds\u003c\/p\u003e\n\u003cp\u003eThe rock rhyme deepens from the third steep. Don't rush past it.\u003cbr\u003e\u003c\/p\u003e","brand":"TeaGoodTea","offers":[{"title":"500g","offer_id":67585468956708,"sku":null,"price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_NiulanKengRougui_WuyiRockOolong_20261001_007.jpg?v=1790839231","url":"https:\/\/teagoodtea.com\/products\/niulan-keng-rougui-wuyi-rock-oolong-prime-terroir","provider":"TeaGoodTea","version":"1.0","type":"link"}