{"product_id":"yiwu-ripe-pu-erh-mini-cakes-yunnan-ancient-tree-pu-erh-gift-jars","title":"Yiwu Ripe Pu-erh Mini Cakes | Yunnan Ancient Tree Pu-erh Gift Jars","description":"\u003cp\u003eRipe pu-erh from Yiwu, Yunnan, pressed into single-brew mini cakes. Individually wrapped, no prying. Pine-sweet and smooth. Two glass jars with wooden lids.\u003c\/p\u003e\n\u003cp\u003eOne small cake. One perfect pot.\u003cbr\u003eYiwu ripe pu-erh, pressed into coins of 5 to 8 grams. Unwrap, drop in, pour. Nothing to break, nothing to measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE TEA\u003c\/strong\u003e\u003cbr\u003eYiwu sits in the far south of Yunnan, close to the Laos border. Old forests. Older tea trees. For centuries, some of China's most prized pu-erh has come from these hills.\u003c\/p\u003e\n\u003cp\u003eThe leaves for this tea come from Yiwu's old trees. They are fermented in small piles, slowly and carefully, so the tea stays clean and gentle. Then each portion is pressed into a small round cake, about the size of a coin.\u003c\/p\u003e\n\u003cp\u003ePu-erh is usually pressed into big cakes of 357 grams. To brew one, you need a pick, patience, and a steady hand. Chips fly. Leaves break.\u003c\/p\u003e\n\u003cp\u003eThis is simpler. One cake. One pot. Unwrap it and it's ready.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the liquor turns deep red and clear. The first sip is smooth. Then comes a soft pine note, and a sweetness that lingers.\u003c\/p\u003e\n\u003cp\u003eA tea for quiet evenings, and the pause between two busy days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003ePine resin. Dark honey. Dried dates. Soft forest earth. A clean, sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY MINI CAKES\u003c\/strong\u003e\u003cbr\u003eNo pick, no knife, no crumbs.\u003cbr\u003eOne cake, one brewing session.\u003cbr\u003eEach one wrapped, so the last cake tastes like the first.\u003cbr\u003eEasy to take to the office, on a trip, or to a friend's house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE GIFT\u003c\/strong\u003e\u003cbr\u003eTwo clear glass jars with solid wooden lids. Through the glass, dozens of small cakes in green paper wrappers, stacked like old coins.\u003c\/p\u003e\n\u003cp\u003eEach jar sits beautifully on a shelf or desk. When the tea runs out, keep them for something else.\u003c\/p\u003e\n\u003cp\u003eComes with a gift bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT'S IN THE BOX\u003c\/strong\u003e\u003cbr\u003eYiwu ripe pu-erh mini cakes, 5 to 8g each, individually wrapped\u003cbr\u003eTwo glass jars with wooden lids\u003cbr\u003eGift bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO BREW\u003c\/strong\u003e\u003cbr\u003eGaiwan or small teapot: One cake per 100 to 150ml. Boiling water, 100°C. Rinse once with a slightly longer pour, about 10 seconds, to help the cake open. Then steep 10 to 15 seconds, adding time as you go. Good for 8 to 10 infusions.\u003c\/p\u003e\n\u003cp\u003eTeapot or mug: One cake per 300ml. Boiling water. Steep 3 to 5 minutes. The cake will unfurl as it brews. Re-steep two or three times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePERFECT FOR\u003c\/strong\u003e\u003cbr\u003eNew pu-erh drinkers. Busy people who still want a proper cup. Office drawers, travel bags, and anyone who has ever fought a tea cake and lost.\u003c\/p\u003e\n\u003cp\u003eGood tea. Moment of quiet.\u003c\/p\u003e","brand":"TEAGOODTEA","offers":[{"title":"500g","offer_id":51961163743268,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/0379\/2164\/files\/teagoodtea_YiwuRipePu-erhMiniCakes_20260924_003.jpg?v=1790229502","url":"https:\/\/teagoodtea.com\/products\/yiwu-ripe-pu-erh-mini-cakes-yunnan-ancient-tree-pu-erh-gift-jars","provider":"TeaGoodTea","version":"1.0","type":"link"}