Aged Silver Needle white tea from 2020, six years matured. High-mountain single buds, honeyed aroma, warm medicinal notes, clear golden liquor. Four sealed tins — drink now or keep aging.

Aged Silver Needle White Tea (2020, 6 Years) High-Mountain Single Buds, 4-Tin Set

100g
$119.00
Sale price  $119.00 Regular price 
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Aged Silver Needle white tea from 2020, six years matured. High-mountain single buds, honeyed aroma, warm medicinal notes, clear golden liquor. Four sealed tins — drink now or keep aging.
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Aged Silver Needle White Tea (2020, 6 Years) High-Mountain Single Buds, 4-Tin Set

$119.00
Sale price  $119.00 Regular price 
weight

Time changes white tea. Slowly, quietly, it turns sweeter and deeper — and Silver Needle is the one most worth waiting for.

We picked these single buds from high-mountain gardens and let them rest for six years. What was once fresh and bright has matured into something warmer: a soft honeyed body, a gentle medicinal note, the rounded calm that only aging brings.

The buds are still covered in fine silver down. Pour hot water over them and the liquor turns a clear golden amber, glowing in the cup. The first sip is smooth — no edge, no rush. Just a slow, mellow sweetness that settles and stays.

There is an old saying about white tea: one year tea, three years medicine, seven years treasure. At six years, this one is right in its prime — soft enough to drink every day, fine enough to keep aging in the tin.

The set comes as four individually sealed tins, one jin in total. Sealed this way, each tin stays fresh until you open it, and undisturbed tins keep maturing on their own.

Drink it now. Or set a tin aside and meet it again in a few years. Either way, it makes a quiet, generous gift — or a private ritual just for you.

Good tea. Moment of quiet.


Brewing

Use water at a full boil, 95–100°C — aged white tea opens best with heat. Steep gently and pour. The early infusions are honeyed and light; later ones deepen into warm, medicinal sweetness. These buds will give you many steepings, or simmer them slowly in a kettle for a richer, rounder cup.

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