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Chinese Tea Sourcing Service | Premium & Rare Tea Direct from Origin
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Tea Concierge Service connects you directly with China's finest tea origins. Whether you seek rare vintage pu'er, competition-grade oolongs, or specific terroir expressions, we source exceptional teas that commercial channels cannot reach.
What We Source
- Rare & Vintage Teas: Aged pu'er, historical tea cakes, limited productions
- Competition-Grade Leaves: Award-winning teas from renowned tea masters
- Terroir-Specific: Single-origin, single-cultivar, micro-lot teas
- Ceremonial Grade: Premium matcha, gyokuro, traditional tribute teas
- Custom Blends: Formulated to your specifications
The Process
- Consultation - Deep dive into your requirements, preferences, budget
- Sourcing - Leveraging direct relationships across China's tea regions
- Quality Verification - Sampling, tasting notes, origin documentation
- Transparent Pricing - Full cost breakdown from source to delivery
- Secure Delivery - Proper packaging, temperature control, full insurance
Why This Matters
Tea sourcing in China requires:
- Language & Cultural Navigation - Conducting business in tea communities
- Quality Discernment - Distinguishing authentic quality from marketing claims
- Relationship Access - Many exceptional teas never reach public markets
- Logistics Expertise - Export compliance, proper storage, shipping
Investment
- Consultation: Complimentary initial call
- Sourcing Fee: Based on project scope (refundable against purchase)
- Tea Cost: Transparent pricing from source + logistics
- Minimum: $500 total project value
Tea Categories We Source
Six Major Tea Types
Green Tea
- Longjing (Dragon Well), Biluochun, Huangshan Maofeng, Xinyang Maojian, Lu'an Guapian, Taiping Houkui, Anji White Tea (安吉白茶)
White Tea
- Silver Needle (Bai Hao Yinzhen), White Peony (Bai Mudan), Gong Mei, Shou Mei, aged white tea
Yellow Tea
- Junshan Yinzhen, Huoshan Huangya, Mengding Huangya
Oolong Tea
- Tieguanyin, Da Hong Pao, Wuyi rock tea (岩茶), Phoenix Dan Cong, Taiwan High Mountain Oolong, Dongding Oolong
Black Tea
- Keemun (Qimen), Lapsang Souchong (正山小种), Jin Jun Mei, Dian Hong (Yunnan black), Yingde Black Tea
Dark Tea
- Raw Pu'er (生普), Ripe Pu'er (熟普), aged Pu'er, Liu Bao Tea 六堡茶, Hunan Fu Brick Tea, Sichuan Tibetan Tea
Specialty & Regional Teas
Herbal & Grain Teas
- Barley tea (大麦茶), buckwheat tea (苦荞茶), corn silk tea, brown rice tea (玄米茶), chrysanthemum, jasmine, rose, osmanthus, goji berry
Scented & Blended Teas
- Jasmine Pearl, Osmanthus Oolong, Rose Black Tea, Lychee Black Tea
Matcha & Powdered Teas
- Ceremonial grade matcha, culinary matcha, ground tea powders
Rare & Collectible
- Vintage Pu'er - Pre-2000s tea cakes, factory rarities
- Competition Grade - Award-winning teas from tea contests
- Single Estate - Specific mountain/garden productions
- Wild-Harvested - Ancient tree tea, wild white tea
- Tribute Tea Reproductions - Historical imperial tea styles
By Functional Benefit
- Energizing: Green tea, raw pu'er, high-grade oolong
- Calming: White tea, aged tea, herbal blends
- Digestive: Dark tea, Liu Bao, barley tea
- Antioxidant-Rich: Matcha, premium green tea
- Fermented/Aged: Ripe pu'er, Liu Bao, aged white tea