Row of wicker baskets stacked against a wall in a storage room. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.

Liu Bao Aged Dark Tea · Wuzhou, Guangxi | Intangible Heritage Fermentation

100g
$69.00
$69.00
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Row of wicker baskets stacked against a wall in a storage room. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
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  • Row of wicker baskets stacked against a wall in a storage room. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Tea leaves being scooped into a teacup with tea tins in the background. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Tea being poured from a teapot into a white cup with red tea canisters in the background. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Orange ceramic teapot with tea leaves on a textured surface with red containers in the background.Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of woven baskets in a large indoor storage area.Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Large indoor space with dark brown material on the floor and white walls. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of woven baskets in a storage room with a white partition. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of wicker baskets in a storage area with wooden floors and a concrete wall. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Row of wooden crates stacked against a wall in an indoor setting. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Row of wicker baskets stacked against a wall in a storage room. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Tea leaves being scooped into a teacup with tea tins in the background. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Tea being poured from a teapot into a white cup with red tea canisters in the background. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Orange ceramic teapot with tea leaves on a textured surface with red containers in the background.Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of woven baskets in a large indoor storage area.Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Large indoor space with dark brown material on the floor and white walls. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of woven baskets in a storage room with a white partition. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Stacks of wicker baskets in a storage area with wooden floors and a concrete wall. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
  • Row of wooden crates stacked against a wall in an indoor setting. Liu Bao aged dark tea from Wuzhou, Guangxi. National intangible heritage workshop, bamboo basket storage. Supports digestion and gut balance. For drinkers and collectors.
Liu Bao Aged Dark Tea · Wuzhou, Guangxi | Intangible Heritage Fermentation

Liu Bao Aged Dark Tea · Wuzhou, Guangxi | Intangible Heritage Fermentation

$69.00
$69.00
weight

Some teas calm the mind. This one settles the body.

Liu Bao is a post-fermented dark tea from Wuzhou, Guangxi — one of China's oldest living tea traditions, now protected as national intangible cultural heritage. It has been drunk for centuries by travelers, laborers, and anyone whose body needed to find its footing in unfamiliar terrain. The logic is simple: a gut in balance is a person in balance.

One cup and you feel it. Not a jolt. Not a bloom. A clearing. The kind of ease that starts in the stomach and works outward.

What Liu Bao does

Liu Bao's reputation rests on three things: it aids digestion, supports gut microbiome balance, and helps the body adapt when climate, water, or food is new. Historically it traveled the Tea Boat Ancient Road (茶船古道) from Wuzhou to Southeast Asia, carried by migrant workers who needed a tea that kept them well far from home.

It still does that job. Better than most things you can drink.

How this tea is made and stored

The leaves are from Guangxi's Wuzhou region — the only origin with the specific terroir and microclimate that produces authentic Liu Bao character. After processing, the tea enters our intangible heritage workshop for aging: a controlled environment warehouse built to national standard, temperature and humidity regulated to allow slow, clean fermentation without contamination.

The woven bamboo baskets you see in the images are not decorative. They are the storage vessel — breathable, traditional, exactly as Liu Bao has been stored for generations. The tea inside is alive. It is still changing. What you drink today is already different from what was packed two years ago, and different again from what it will become.

For the drinker

Rich, smooth, red-dark liquor. An earthy warmth at the base with a clean, sweet finish. No bitterness. No astringency. The kind of tea that rewards slow drinking and a quiet room.

Brew it strong if your stomach needs it. Brew it light for an evening ritual. It adapts to you.

For the collector

Liu Bao ages like good pu-erh — time improves it. The fermentation continues in storage, the rough edges smooth, the complexity deepens. A tea bought today and stored well is a different tea in five years. Collectors who understand this have been quietly accumulating while the broader market catches up.

Our warehouse holds inventory across multiple years and grades. If you are building a collection, we can advise on what to hold and what to drink now.

Tea details Origin: Wuzhou, Guangxi Province, China Type: Post-fermented dark tea (黑茶) Storage: National standard intangible heritage workshop, bamboo basket aging Liquor: Deep red, clear Flavor: Earthy warmth, smooth body, clean sweet finish Caffeine: Low — suitable for evening

How to brew 100°C water. Rinse once briefly. First steep 30 seconds, longer each round. A Yixing clay pot enhances the depth — the clay absorbs the tea over time and gives something back.

Good tea, moment of quiet. Some teas travel with you. This one helps you arrive.

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